Kick Ass Vegan Chili

Discussion in '100% Vegan' started by firstdeath.finaldeath, Jul 9, 2008.

  1. firstdeath.finaldeath

    firstdeath.finaldeath Member

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    You need:

    Black beans + Red beans (I usually use 2 medium cans of each, but go by preference)
    1 small can corn (don't drain)
    1 onion
    1 package veggie ground (I use original)
    7 tbsp chili powder (Use to taste)
    Large can of tomato sauce
    2 tbspgarlic powder
    1 tbsp cinnamon
    1 tbsp Pepper
    Oil
    4 cups water
    Tabasco sauce

    -Chop onions and saute in oil in large pot with veggie oil, no higher than 4/5.
    -When onions are browned, add water.
    -Add veggie ground.
    -Add tomato sauce, let simmer for 10-15 minutes.
    -Rinse beans until water runs clear and then add to mix.
    -Add corn, including water in the can.
    -Let sit for awhile, stirring occasionally.
    -Add spices, stir well.
    -Add tabasco sauce to taste.

    Let sit and stir until it reaches desired consistancy.
     
  2. psquidy

    psquidy Member

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    This is similar to what i make, have you ever tried adding coco to it?
     
  3. stalk

    stalk Banned

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    peanut butter is also an amazing component in the vegan chili

    :eek::D
     
  4. scarlettchasingroses

    scarlettchasingroses strawberry tart

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    i think i'd opt out of the veggie ground and just throw a whole bunch of other veggies in...

    that's just me though... :)
     
  5. Rand al'Thor

    Rand al'Thor Member

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    bleah that isnt a chilli.....try this my family cant tell there isnt any beef in this mix. adn I havnt ever told them.


    this first part isnt added in to the chilly untill about an hour before serving . Take about 1/ 2 pound of vegie ground and fry it in crisco with 1/2 a onion and 2 cloves of crushed garlic, and lawries seasoning salt untill it is well browned...... now for the rest of the chilli


    1 medium can black beans with juice
    1 large can kidney beans with juice
    1 medium can pinto beans with juice
    3 fresh tomoatoes finely diced
    1 pound of cut mushrooms
    2 red peppers cut up
    7 japenio peppers finly diced
    3 habinero peppers finely diced
    1 1/2 onions
    1 small can tomato past
    1 large garlic clove - crushed/diced

    for spicing I basicly use
    salt to taste
    old el paso chili spice.. 2 packages
    msg to taste.. a little goes a long ways


    fry everythign a bit then add the beans and spices and let it simmer all day or untill it thickens. In the last hour add the fried veggie ground, and 1 tsp of cumin


    note: I also add artichoke hearts in with the vedgies if Im cooking for myslef, but no one else I know will eat it if I do.
     
  6. xexon

    xexon Destroyer Of Worlds

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    Try using baby corn instead of kernals.

    I also prefer New Mexico hot chili powder.

    And the chili is served up with grated extra sharp cheddar and crackers.

    Two bowls later, I'm a beached whale and unable to move much. :).


    x
     
  7. KNcosmonaut

    KNcosmonaut Member

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    so true
     

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