sourdough baguette, toasted, with swiss cheese on it, sautee'd onions, light deli mustard on the lower half of the roll, tomatoes, bacon, oregano, olive oil, light dressing of balsalmic vinegar, thinly sliced, hot chicken.
Sounds gorgeous...I would probably add something green, like basil or baby spinach, but overall, delicious.
So we're doing our own sandwiches? Meh, a sandwich should be simple like Snocbor's. I am quite a fan of grilled chicken, sundried tomato pesto mayonnaise, baby spinach, fresh tomato, cashews and a small amount of avocado in a grilled turkish roll, maybe some bacon if you're a fatty. Probably about as complicated as I would get.
Yes yes, this was just something simple and delicious, banana peppers set it off...and I am no fan of mayo, so it's just 'dry'.. but a very good combo, and true basil or spinach would be a very nice touch, how about heated with artichoke and tomato instead of the peppers yum.
mozzarella, provolone, and swiss, melted in a pita pocket, glazed with butter on the inside, and a roasted garlic clove rubbed on the crisp, inner surface, with romaine lettuce, micro-celery, a roasted tomatoe, two slices of roasted bell pepper, a salty, spicy red sauce, some pepperoni, roasted to a crunch
Toasted Jewish Rye, Grilled chicken breast, sundried tomatoes, baby spinach, mushrooms, swiss cheese, bell peppers, olive oil.
a modified sun dried tomato pesto, sun dried tomatoes, a LITTLE bit of chipotle, some roasted bell pepper, a touch of fontina, some olive oil, integrated into a paste, spread on a small sourdough hoagie, some bacon, some lettuce, and a bit of cucumber to level it out.
a tortilla, curry lime mustard (ground mustard, chile powder, onion powder, curry powder,ground oregano, cumin, lime juice) with a plain browned piece of chicken, some spanish rice, and some beans
I see my family fill their food with so many sauces and powders that my head spins around. Your sandwiches are a bit the same dave...but I'm me. When you're forced to eat simple foods, you learn to appreciate the difference between an overpowering, mighty taste explosion, and a subtle, simple and exquisite combination of flavours.
I use subtle quantities though and, I appreciate simple foods too, I eat tortillas plain, and cubes of bread with butter over them (owns popcorns face) but, really these are good sandwiches so long as you don't overseason them.
Semen Delight: Mix half a cup of semen with a dash of vagina juice, add a teaspoon of cornstarch and stir until thick. Spread on two slices of white bread and fill with one slice of canned corn beef, lettuce and season with the pubic hairs of a 59 year old greek woman. Bon Appetite.
Vienna bread Lettuce Gherkins Mayo Carrots Chicken breast Mushroom Tomato Cheddar Cheese No salt or pepper = Yum attack
