____________________ Well, let me see, I had turkey keobosa stuffed with jalopeno pepper, covered in a sauce. The sauce was a mixture of barbeque, vinager, olive oil, mexican hot sauce, chipolte sauce, with chopped onions and mushrooms. I also had black beans with cheese sprinkled at the bottom and top. I made franks out of the turkey keobosa. Doesn't that sound good? mmmmmmmmm
I thought mine was super until I read what you had for dinner. Did you cook that yourself or did you go out to dinner?
i'm at my dad's house tonight. i'm making a nice gratin of butternut squash, yukon gold potatoes (which i brought with me) vegetarian sausage, and vegan cheese. (i'm lacto-ovo, but my son can't have dairy.) with that we'll probably have canned vegetarian baked beans and corn, peas or wax beans.
breaded chicken brest stuffed with bacon and swiss chease, with rice and steemed vedgies. (brockly, carrots) oh, and a glass of moo juice
eveerytime these type of questions come up you always post something so fucking fancy and hard out!! are you one hell of a cook or something?