Well, i made it... i got my mescaline in the citric water...and i heated it on low to dry it out. But now its really thick... like... no longer moving thick... sticky... but kinda like dried maple syrup. What do I do? should i attempt to dry it out more, or scrape it up.
Also, it was a big batch. I made it with 300 grams dried peruvian. So would that have anything to do with the thickness
try 2 post a pic,, would love to see the amount n texture, have a better idea som1 will def b able 2 help u, eventhough a blow dryer sound right,, good luck wit tht
Well unfortunately, I don't have a camera. But I fixed the problem. I just had to re-scrape it multiple times an put it back in the oven on really low. Now I have a nice hefty baggie of what looks and feels like brown sugar. mmmmm
