Homemade Ice Cream

How to make your own Ice-Cream Giant Sandwich style​

And it is actualy edible and really yummy tooo​

Ingredients –

# 375ml tin of Condensed Milk

# 600ml carton of whipping cream

# 1-2 packets of malt biscuits

# The flavour you want the ice cream to be – you can add chocolate syrup, fruit anything, choc bits, pick stuff for your favourite ice ream flavour



Utensils –

# Whipper

# Mixing Bowl

# Wide shallow container with lid



Method –

# Place a layer of malt biscuits on the bottom of your container.

# Place Cream and condensed milk in the mixing bowl and whip until it forms peaks.

# Fold in your flavouring bits.

# Pour over biscuits

# Add another layer of malt biscuits over the top of the mixture

# Put the lid on the container and store in the freezer, leave overnight or for at least 5-6hrs.

# Take it out and cut it up you should have one full malt biscuit on either side of the ice cream

# Enjoy

This recipie brought to you by Piffle, who only makes the simplest things​

 

oh piffle! (ha ha joke)
your a great cook im sure :H
we could make great icecream together lol

 

hahaha yer when I feel like it, you me and ya bro, will make ice cream and then get on the piss together lol

 

remember hes only twelve lol
naw hes taken a real shine to you. :sunny:
..personally i cant see it. :leaving: :hysterica

 

Can't see what? lol!

 

1 pineapple, cored, trimmed, cut into 1/2-inch slices 1/4 cup butter, melted 1 Tbsp. honey 3 Tbsp. dark rum 1 8-oz. jar purchased caramel sauce 1/2 cup macadamia nuts, toasted, chopped homemade vanilla ice cream. Heat grill, in a small skillet, melt butter and stir in honey and 1 Tbsp. of rum. Grill pineapple slices over medium heat, brushing with butter until just charring, about 4 minutes per side. Remove from grill. In a saucepan, combine caramel sauce with remaining rum, stiring until well combined. Place pineapple on plate, scoop vanilla ice cream on top,sprinkle with chopped macadamia nuts and drizzle with rum sauce.

 

Ok I am definitely going to try this I love ice cream so much, but instead of being sensible and making it at home, I go to the corner shop to fuel my addiction they probably love me over there, I'm the source of all their income

 

Always liked homemade banana ice cream

 

At -321 F liquid nitrogen will quickly cool the ingredients to the right temperature. But at the same time, the nitrogen boils vigorously, making a foam of nitrogen gas (basically air without the oxygen) to whip up the ice cream. Instead of a rock-hard chunk of ice, you get something closer to soft-serve...wonderfully smooth, the ice crystals are so tiny your tongue will think it's cream.

 

My mom's made us home made ice cream before as children.

I didn't like it very much.