does anyone know if cooking em breaks down the psilocyn or psilocybin- the ones we get in sout east australia I think contain more psilocyn. but anyway- Years back up north in the tropics we cooked em on a pizza and we put a couple of good doses and it did fuck all. but now- before we sauted them in olive oil and butter- then added onion, garlic, ginger, salt and chili. They tasted great and we thought we'ld lose potency so we then overcompensated. Now we're off our heads- I dont thik they lost much.