contribute, bitches. pita pizza: everyone likes pizza, but it's expensive to get delivery, frozen pizza is sub-par, and making your own takes time and effort (make the dough, let it rise, etc.) you can buy those premade pizza crusts in the store, but they're so expensive you might as well have gotten take out once everything is said and done. so i found a cheap alternative which i think actually comes out better than boboli's or something. i went to an international grocery here on campus and picked up two pouches of lebanese pitas. each pouch is less than two bucks and has 6 peices of bread each. i don't know if this is typical of lebanese pita or if it's just the brand i bought, but its much thinner and wider than most pita i see at greek and middle eastern restaraunts. i'm used to seeing this: small, dense and thick but the lebanese pita i got is like this: a lot thinner, and usually a larger diameter. this stuff comes out crispy, almost like a cracker when put in the oven for a few minutes. i decided it would make good crust for personal sized thin crust pizzas, and today i was proven correct. ingredients for 6 pizzas: package of thin lebanese pitas (~$2) jar of marinara sauce (~$2) package of shredded pizza/italian/mozzarella/provolone/your choice cheese or cheese blend (~$3) toppings of choice (various prices) take one pizza and wet the darker side very lightly. build the pizza with the moistened side down. add three spoonfuls of sauce, or sauce to taste, and spread well, be careful not to overdo it (your toppings will all slide off). sprinkle lightly with cheese. you should still see some of the sauce, but you should have enough cheese that the sauce will be mostly covered when melted. add toppings and bake directly on an oven rack at about 400 degrees farenheit for about 5 minutes. i made pepperoni with fresh basil leaves on top. it takes maybe one minute of prep work and five minutes to cook, then you have a pizza every bit as good as a delivery thin crust at a very small fraction of the price. considering these are 7-8" in diameter, six of these is a pretty good haul for how little you pay to make them.
Toasties...... get the toastie bags that go in the toaster and try Banana and peanut butter cheese and jalepeno cheese and onion cheese with colslaw on the side nom nom (im a veggie)
Get some cookies with chocolate cream and either dip them in or crack them up and mix them with vanilla yoghurt. Super cheap, easy, and yummy!
This guy has some really easy recipes: http://www.thecookingguy.com/cookbook/recipes.php for instance,,this one,,killer ribs recipe,,very few ingredients,,delicioius,,major part is simply baking in the oven for 1 1/2 hrs. So plan ahead. http://www.thecookingguy.com/cookbook/recipe.php?id=312
Nesta, I made a pizza almost the exact same way today, but with a tortilla instead of a pita. Delicious, quick and healthier than a store bought pizza, or delivery.
yeah, there are some great foods that take a lot of time but very little actual effort. i love roast chicken, but it takes 1.5-2.5 hours to roast, depending on how big it is. but its cheap, healthy, delicious, and easy as fuck. seriously, for the price of one meal at a fast food place you can get a 5lb chicken to roast and share with your friends for a delicious feast. if you know how to make gravy, you can use the drippings for that (quick and easy) and you can make mashed potatoes (quick, easy, but slightly labor intensive compared to actually roasting the chicken)
Fast food is disgusting and overpriced these days. They don't care about the quality of the food, or the health of the people eating it, they are only in it for the money. Mcdonalds apple pies do not even contain apples anymore...they use potatoes that are chemically flavoured as apples, since potatoes are cheaper than apples. Making your own food is the way to go.
http://www.grouprecipes.com/30448/mushroom-and-broccoli-quiche.html this is pretty close to the recipe i use, but my recipe is in one of my dads cookbooks, and im only allowed to borrow one at a time the steps are basically: preheat oven/ prep ingredients saute some of the ingredients, add to premade pastry crust (i dont have a pie pan so i use the aluminum ones) mix custardy part, pour over the sauteed veggies bake. my recipe i know calls for real cream, but since i don't have the cookbook in front of me i cant give you the specifics. broccoli mushroom swiss quiche is my FAVORITE thanksgiving dish, and i make it all through the year, and amazingly enough, it is fantastic out of the microwave the next day too, if theres any left. i have to trade cookbooks back to my dad next time im in town.
ok EASIEST list of all time basically you just take the items listed and mix them all together not all at a time these are separate - huge ass bowl of fruit - yogurt (reg or soy) and granola and fruit - trail mix, nuts and stuff like that - hummus and pita easy just get whole food and eat it no recipe that's my style haha
Peanut butter and frosting sandwhiches! First time I got blazed off OG Kush it was amazing. The next day, my friend and I smoked some Pineapple Kush and he's like "dude make the pb&f sandwhiches!" but they made me barf that time. Haha.
