Recently have ordered some CAAPI Banister iopsis Cappi vine. I was wanting to make a brew out of it. Do any of you Hips out there know the potency of this type of anahausa vine? Or just in general, what are some tweaks i can do to get the most out of my brew? Suggestions would be greatly appreciated for this will be my first time dealing with anahausa.
Going to use one ounce to make the brew. I know it should not be hard but was curious if anyone out there had some good experience with getting the most out of it.
SWIM was wondering if B Caapi could be used in the same manner as mimosa would via extract. As well as if and what tweaking would be needed since it is a different species of plant. This might be able to go into the DMT section, if there is not already a thread made for this specific topic.