Whatever happened to those? They used to sell like hot-cakes at my high school. 15 or 20 bucks for a g or so of some mushies in delicions chocolate. I think I might make some soon.... anyone have a good recipe or a story about trippin em?
yeah, you could do it yourself for yourself, it's not actually that hard it's just not something your run of the mill dealer will want to do hahaha
This thread title is misleading. I thought they discovered chocolate stars, and now this. I already know aboot this.
if you wanna keep things super simple just get the "higher grade" hershey bars IE Hershey symphony or other similar softer bars, even kisses or choc chips would do, take desired amount of mushroom powder (example: 28grams into 14, 2gram chocolates) and melt enough chocolate into double boiler to easily mix in mushroom powder...cool to a doughy consistency then just chop the blob in half, the halves into halves, and so forth until you end up with 14 individual balls that should in theory contain the same amount of mushy content. Just something a friend has experimented with anyhow. Ice cube trays are always a cinch of a mold for making smaller amounts of chocs.
