If i wanna make "green" brownies/cake whatever, do i just follow a normal recipe and add the stuff to it??
Coated with pure cannabis trichomes mixed with butter and slightly heated to activate the THC for ingestion.
scientist^. you can do it like that...many people cook the green in the liquid parts of the mix first...ie butter and water etc....you just melt butter in a pan on low and cook for 15 mins first...then make brownies like usual...you can not fuck it up..
I grind my herb (stems, seeds and all) in a coffee grinder until it's a fine powder/flour. In a double-boiler or just a small pot inside a larger pot filled about 1/4 the way with water, I melt Earth Balance (you can use dairy butter) and add the ground up herb. I cook it over very low heat for anywhere from 3-10 hours or more, stirring every 20 minutes or so. When it's done, I strain the melted butter through cheesecloth into a container, let it cool and store it in the fridge. Use it exactly as you would plain butter - in a recipe, on toast, pasta, whatever you fancy. I've made weed-oil the same way for a brownie recipe that called for veg. oil rather than butter but it didn't turn out as well.
Ty sweetblasphemy.. i will try that.. i use nuttelex, which i think is Australia's equivalent of earth balance. Tis a to be shared birthday pressie for a friend on sunday.
14-28 grams commercial-grade marijuana, cleaned and finely chopped 1 cup (2 sticks) unsalted butter (preferably grade AA) 1 1/4 cup sifted confectioner's sugar 1 tsp real vanilla extract (imitation extract can leave a bitter taste) 2 1/4 cups sifted all-purpose flour 1/4 tsp salt 1/4 cup finely chopped nuts (pecans, walnuts or hazelnuts are best) This recipe has a lot of room for play, since it uses a hefty amount of butter and makes roughly 24 to 36 cookies, depending on the cookie size. The less cannabis you use, the more cookies you'll need to get high, whereas the more you use, the fewer you'll need to eat...so keep that math in mind as you calculate the individual servings. (My own recommended dosage works out to roughly a gram per serving.) And be warned: These cookies are highly addictive even without the ganja! In a double-boiler, combine cannabis and butter. Simmer on low for 45 minutes to one hour. Remove from heat and strain well. Add 1/2 cup of sifted confectioner's sugar and set the rest aside. Cream butter and sugar. Add vanilla. In a separate bowl, sift together the flour and salt, then slowly add it to the creamed mixture. Add nuts, Working with floured hands, form the dough into a round ball and refrigerate for at least an hour. Then form the dough into one-inch balls and bake on an ungreased cookie sheet at 325 F until the edges start to brown. Remove from oven, let cool slightly, and then roll into the remaining powdered sugar. Will keep at room temperature for approximately one week.
