Alcoholic beverages that fuck you up real nice?

I'm having trouble because me and my friends have scarce alcohol. And I know that hurricanes and stuff, they fuck you up the best with a nice taste and a small quantity. My dad was telling me about if you fill a gallon with ice and put 4 lemons, a cup of sugar, and a 1/5 of vodka, one glass would get you SUPER drunk. And I know about hurricanes and such.. But is there anything that will get you and one other person super drunk with only a tiny bit of alcohol. I also heard putting alcohol in a water bong and smoking tobacco out of it will get you wayy too drunk after about a bowl.. Is that true? But what are some other recipes??

 

the only thing that will get you drunk is alcohol. doesn't matter what you mix it with, since anything you mix alcohol with is not alcohol, and won't get you drunk. In fact anything you mix alcohol with dilutes it, increasing the amount of non-alcohol liquid your liver must absorb. Therefore the best way to make use of very little alcohol is to drink is straight, without mixing.

 

I saw once on a youtube video that if you put tabacco in a water bong and fill it with gin or something you will get really drunk.. I wanna try it but the girl on the video said only do a couple bowls because you might get alcohol poisoning.. Is that right?

 

Here's a drink my two friends and I made called Buddy Punch. Cherry Sourz, Extra dry martini, Smirnoff vodka, Tropicana Ruby Breakfast. Mix to your liking. Shaken, not stirred

 

Lol I also had one that I myself made up its called "Gobdrinker" lol its dr pepper in a glass and then you put like 1/3 or the glass of smirnoff rasberry? I think. But you put that in there, put alot of your favorite gobstoppers in there like its ice, and thats it. It tastes great!! Lol but your sounds good lol I'll try it but how much vodka??

 

the green fairy neat x

 

That sounds bangin'. I'm trying that next time I make some nice alcy drinks.

As much as you think you need It took us hours to get the right measurements and we forgot to write them down. But saying that, it got us so fucking drunk in the process. We made it for the whole party hahaha.

As long as you don't put a deadly amount of vodka it should taste like candy

 

Yep, no mixing and find the hardest liquor you can get. No coke or orange juice or other pussy footing around to change the taste either. I find the worse it tastes, the stronger it is - usually.

 

I'm no scientist, but I'm pretty sure you can't smoke alcohol... also, a flame that close to alcohol, that close to my face would kinda make me nervous...

Bottom line - stop messing with the girly Hurricanes and flavored Smirnoff - they are for getting unsuspecting girls tipsy so they'll take off their clothes. Plus, the amount of that sweet shit you'll have to drink to actually get a good buzz on will probably make you puke long before you get drunk (shamefully, I can say that from experience).

Line up 3-4 shots of Jameson or Johnnie Walker. Slam, slam, slam. Then sip on a rum/whiskey and coke for a while to maintain if desired. Repeat as necessary. This is the most efficient way to get drunk on as little liquid as possible.

 

Bacardi 151 straight, if you got the balls.

 

dude mixed drinks are for pussies

jack Daniels over ice

 

if youre just looking to get fucked up get : 2 steel reserve 40's. Also 2 of those 4 lokos or joose flavored alcohol drinks fuck me up...

Hard alcohol: bacardi 151, absinthe, everclear

 

This is how to fucking drink!
or you can substitute jameson or johnnie for Jack or Jim. Or even Jaeger. If it starts with a "J", it'll do.

I assume the OP is a child without easy access to stuff, too. So I must recommend CLEAR rum or vodka. put it in a water bottle and nobody knows the difference unless they smell it.

 

Four shots? Drink a whole bottle of whiskey. Now THAT'S rock and roll.

 

The J's are where it's at. I thought I was the only one who noticed that. All valid points :cheers2:

 

Baby steps... remember the OP originally suggested Hurricanes. We want him to get fucked up, not land in the (I'm assuming) juvvie tank

 

Baby steps? C'mon. He needs to put some hair on his......upper lip

 

For maximum impact, drink straight liquor on an empty stomach. No food, no other beverages for several hours before drinking (at least 3). If you are a little bit dehydrated and/or have exercised and perspired recently, that will also cause your body to rush the alcohol into your bloodstream and give you a stronger effect than you would normally get from each shot. That's the perfect scenario.

This technique is also a good money saver, if you want to limit what you are spending every weekend on liquor. Plain old 80-proof Bacardi Gold is hard to beat. If you do the math, the price premium on Bacardi 151 is not worth it for the extra alcohol per ounce. Dried out and on an empty stomach, anything 80 proof will very quickly make you forget your own name. You don't need to go higher than 80.

But don't forget about the time lag, especially if you aren't used to drinking this way. If you do shots until you are really feeling it, you're going to be miserable in another 20 minutes. Not fun.

If you aren't on a tight budget, there is nothing smoother straight than Grey Goose vodka. Once you get used to it, it's like drinking water. I can drink it all night. Second choice would be 1800 tequila.

If doing a lot of shots rips your throat out, Midori could help. Of all the liqueurs, it seems to do the best job of masking the taste of massive quantities of alcohol. Try mixing Midori with sour mix and Everclear. You can get the drink up to 80 proof but it won't taste or feel like 80.

 

Super-strength alcohol 'is killing more homeless people than crack or heroin'

Charities urge ministers to save lives by bringing in punitive pricing to save a generation of 'young olds' who are pressing the fast-forward button to self-destruction

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A leading homeless charity last night pleaded with the government to drastically raise the price of super-strength beers and ciders, saying that cheap alcohol was killing more people living rough than crack cocaine or heroin.

Thames Reach, which helps thousands of homeless people throughout London and the south-east, said it was alarmed that proposals to increase the price of cider, put forward by the last government, had been scrapped in response to furious lobbying from West Country producers.

However, it is understood that ministers are now looking at proposals to increase the price of "white cider" – the cheap, high-strength alcohol that is made with a minimum apple content and has become the drink of choice for homeless people in recent years.

"From our experiences, we feel pretty confident in saying these drinks are killing more people than heroin or crack," said Mike Nicholas, spokesman for Thames Reach.

One can of super-strength cider contains 4.5 units of alcohol – more than the recommended daily limit – and costs as little as 59p.

Nicholas said that, of the 110 people who had died in Thames Reach hostels over the past three years, 18 were receiving support for drug addiction, while 45 had alcohol dependency, with the vast majority consuming super-strength lagers and ciders that range between 7.5% and 9% in strength. In one hostel there had been 28 deaths in the past two years, of which 21 were attributed to super-strength alcohol.

He also said the vast majority of homeless people living in Thames Reach's 59-bed hostel in Vauxhall, south London, were there because of problems with super-strength alcohol. "Many people we work with tell us they find it more difficult to get off super-strength than heroin," Nicholas said. "With drugs you've got to find dealers, whereas super-strength alcohol is in every corner shop."

Nicholas warned that the alcohol was creating a generation of "young olds". "It's causing mobility issues, incontinence, heart and liver problems," he said. "We have people who are in their 30s who look like they are in their 50s. I've just come back from seeing a man in one of our hostels who was vomiting blood. He was 47 and doubted whether he would see 48."

Thames Reach's concerns are shared by other homeless charities, health charities and doctors' groups, which have called on the government to introduce minimum pricing for alcohol as part of its ongoing consultation on problem drinking. Under the proposals the cost of a 2.5-litre bottle of super-strength cider could rise from around £2.50 to £7.50.

The government has rejected the proposals, signalling that it would prefer to bar retailers from selling drink at below cost price. But the Observer understands that civil servants are now looking at ways of increasing the price of white cider in a way that would not hit traditional cider manufacturers.

Writing in the current issue of the Big Issue, Jeremy Swain, chief executive of Thames Reach, said it was time for the government to take action if more lives were not to be lost. "The rise of the super-strength drinks is a relatively recent phenomenon. When I was a street outreach worker in the 1980s, they were virtually unknown," he said.

"Of course, alcoholism among the homeless is hardly new. But what is different is the speed of the deterioration caused by the super-strength drinks. Consuming them is akin to pushing the fast forward on your life."

Swain predicted that, if prices were increased on super-strength alcohol, "people seriously addicted to alcohol would move over to weaker, cheaper lagers and ciders". It would then be much easier to help them take further steps towards abstinence and recovery.

"If they're drinking normal-strength lagers or ciders they stop behaving like maniacs," Swain told the Observer. "We can at least talk to them and have a serious conversation. Getting these people into detoxification centres is difficult because the levels of alcohol they are consuming are too high for them to come down from."

There have been suggestions that the drinks industry was prepared to reduce the size of its super-strength cans from 500ml to 440ml in response to concerns about the drinks' impact on public health and antisocial behaviour. But the main producers dropped the plan at the eleventh hour. Manufacturers of super-strength lagers include InBev, which makes Tennent's Super, Carlsberg, which makes Special Brew and Skol Super, and Wells and Young's, which makes Kestrel Super.

In the super-strength cider market, one of the most popular brands is White Ace, which is 7.5% in strength and sells for 59p a can.

White Lightning cider, sometimes referred to as "White Frightening" because of the paranoia it was said to induce, has been discontinued by Heineken. The company admitted that white cider had become a problem drink because it had connotations with "the park bench". White cider is made from dry apple pulp and apple concentrate. Unlike traditional cider, the alcohol is provided through the addition of glucose or corn syrup.

Dennis Rogers, a volunteer with Thames Reach, who has beaten his addiction to super-strength alcohol, said it was a cheap way of dealing with living on the streets.

"The quicker you could get drunk, the better," he said. "The Tennent's and the Special Brew, they did the job. I wanted to get drunk as quickly as possible. I was quite prepared to drink myself to death."

It was only after Rogers was stabbed in a fight and sent to hospital that he was able to enter rehab and face up to life without alcohol. "There is life without drink but just thinking about it is scary."

Swain said he had recently encountered a group of homeless Polish workers who were employed by off-licences to unload deliveries and were being paid in White Ace. In their alcoholic state they had resorted to barbecuing rats for food.

"Wherever you have these drinks, there's always going to be trouble."
HOW SUPER-STRENGTH CIDER IS MADE

James Crowden, the author of Cider - the Forgotten Miracle and the forthcoming Ciderland, is, as might be expected of a connoisseur, critical of the super- strength synthetic version of cider commonly found in corner shops across the country and sold under names such as White Lightning, Frosty Jack's, White Ace, White Star, White Strike, Ice White and White Magic.

Such brands are generally made by cider manufacturers on behalf of cash and carry retail chains who then sell them on to independent retailers.

Some consumers have complained that the drinks induce paranoia, the sweats and debilitating hangovers that are often far worse than those caused by other forms of alcohol. This may have something to do with the manufacturing process.

Writing on his blog, james-crowden.co.uk, Crowden explains that white cider is made by processing dessert apples and the pomace that is left after the traditional milling process used in high-quality cider production.

"Pomace is the dry apple pulp left behind when the juice has been pressed out of it and this is usually fed to animals or used for making pectin," Crowden writes. "Other large manufacturers use apple concentrate from abroad and get most of the alcohol from the addition of glucose or corn syrup.

"This is then fermented out to about 15%abv [alcohol by volume] and then brought down with water to around 7.5%abv and sold in two- or three-litre bottles at prices that sometimes make lemonade seem expensive. The glucose is derived from maize or wheat starch and is changed by enzymes into sugars that in turn are changed into alcohol. So the majority of the alcohol in white cider has very little to do with apples at all."

http://www.guardian.co.uk/society/2010/aug/29/super-strength-alcohol-killing-homeless


a read for you..

 

Ugghhhh! Bacardi 151 is on the verge of pure alcohol (75% by volume). That can start sucking moisture out of you and fuck you up physically - seriously.