What are you eating at the moment?

Just curious lol....
Im eating a tuna salad with steamed vegetables,and crackers.What about you guys?

 

smoked salmon, cheese, and pilot bread

 

Grilled salmon, peppers, and broccoli soup

 

Spaghetti

 

Had a roasted chicken dinner with all the fixings. It was good!

 

mmmm you guys have some good taste budslol

 

I'm eating some peanut butter crackers, at the moment.

 

I just had a biscuit. Should have really, it's past three and I really need to sleep :frown:

 

White chicken chili. It is a new recipe we tried and its suprisingly good.

 

Just ate a cob salad. Its a good feeling after eating lettuce that just came out of the ground. No grocery store needed.

 

a chili cheeseburger from the restaurant BJ's. its SOOOO GOOD!!!!!!!! the chili tastes like beer

 

100g Spinach Leaves
60g Cucumber
30g Northern Italian Dressing
25g Chicken Breast

 

mashed potatoes and peas in a delicious juicy sauce with lean chicken.

 

wow spoken like a true druggy

 

How do you make that? Sounds different.

 

cheap cheap beer.

 

some nachos i put together and baked.. yum

 

I had some chicken ramen soup with maple smoked shaved ham dropped in it :drool5:

I can taste it in my burps

 

I'm not sure. there's no tomato sauce or tomatoes in the recipe at all, so that's what makes it unique. I recommend that the chicken be pulled apart by hand rather than chunked like how mine was prepared, but im just picky sometimes. It was topped with regular saltines and mozzarella cheese and that made it really delicious.

ok, after googling "white chicken chilli", I found there was a link that was already purple cuz it has been clicked on before. I clicked on it and then there was a link to another one that was already clicked on and there is the recipe.

http://www.cdkitchen.com/recipes/recs/304/WhiteBeanChickenChili69423.shtml

 

Thanks and I have saved it. I like to try new things and this is one I have not made. A recommendation is a good reason to try it.

I will shred the chicken when I do make it. Perfect time of year to start to make these type of dishes again.

Thanks again Mr Death.