I ain't no 2-bit cheese-string man, I'm a real man, a real man, with needs, specifically, cheese. I'm basically here to act cool and read cool stuff and possibly even write something cool at some point in time. -CheeseMonger
You may think you know cheese, you may even really believe that you know cheese, but, my friend, you really have no conception of how cheesy the cheese can get.
You say you're the head cheese now, wait until you meet a few people around here. You'll wish you never cut the cheese! Welcome to hip forums I just finished eating a piece of Jalapeno Havarti cheese with lunch.
OK, everyone list their favorite cheeses! My Favs: Double Gloucester with chives Jarlsberg Old Amsterdam Habanero Jack Cream cheese with Chives (for bagels) Le Comte Gruyere Castello Blue One should always use a cheese plane on hard cheeses, and wash it down with a complementary wine... (if the wine isn't impressed with the cheese you've chosen, chose another bottle of wine) My doctor says I should cut back on my cheese. Too much cholesterol. Looking at what I eat, no wonder!
https://www.youtube.com/watch?v=WZI0pSlUBd0"]YouTube - Primus - Sailing The Seas of Cheese - live Woodstock '94
As Monty Python once said "Blessed be the cheesemakers" Here's my long lost and under appreciated thread about cheese. I look forward to many insightful contributions and deep spiritual conversations about God's gift to man with you. http://www.hipforums.com/newforums/showthread.php?t=404663&f=229
