Send me your weed and I'll do it! But if you make cannabutter than basically the whole kitchen is your option. Make what ever kind of cookies you want. And make them buttery and fatty as hell so they have more weed in them.
Its real easy, just get butter, put it in a sauce pan on medium heat until it melts, put in your bud and let it sit there for like an hour and occasionally stir. Dont let it sit or it will burn. Make sure you have enough butter so your bud can swim around. When you are done dump it into a strainer and collect the butter. It should be green. Then make cookies with it.
the great thing about cannabutter is you dont have to limit it to cookies or brownies..whenever i make cannabutter i find myself adding butter to absolutely everything lol
...cana butter is a wasted step...why?...to get waste material out...fuck that.....if you take a half ounce of buds...or even sugar leaf...dry it well..run it through the grinder...electric if possible...i use a coffee grinder....then....rub the weed between the palms of your hands till it is a fine fine dust...put that into any cookie mix.....the difference between that and cana butter method is NEGLIGABLE...plus...squeezing the oil out of the weed and straining and bullshit....not needed.. try to use a cookie recipe that needs at very most 350 degrees...some use 400 and are a bit hot for weed cookies...and the shorter the cooking time the better....i use oatmeal and make one giant cookie the size of the entire pan....aristartle..let me know when you are in east on. and i will make a batch up:mickey:
Thing is, I have no idea how much to put in or how to make them delicious. I need a tested and true recipe to get experience.
I used to strain it but one day I was a little short on butter (Earth Balance for the lacto here) and didn't want to lose anymore in the waste material so I put it all in together and the cookies came out better than ever - better taste, better texture, and more potent. So now I just don't strain. But I do grind it into a very fine powder in the coffee grinder first like you said so there are no chunks. I will usually make a half or whole tub of cannabutter at once for future multi-purpose use. A quarter or slightly more of mids to a half tub of EB makes quite potent cannbutter for me. It freezes remarkably well on the off chance you won't be using it all up within a few weeks. I just finished off a few TB I had left over from the beginning of September. On especially cold mornings I like to throw a TB or so into me oatmeal :drool5: For chocolate chip cookies, I use this high butter content recipe. It never fails. 3/4 c sugar 3/4 c brown sugar 1 c canna-Earth Balance (or dairy butter) 1 tsp vanilla extract 1 tsp almond extract (optional, but it does add a nice flavor) 1/3 c soy or coconut milk yogurt or applesauce (the applesauce makes it taste a little funny, not sure if dairy yogurt will work in this recipe the coconut milk yogurt is the best IME) 2 1/4 c flour 1 tsp baking soda 1 tsp salt cinnamon to taste 12-24oz chocolate chips nuts, cranberries, coconut shreds, raisins, whatever else you'd like to add -sift dry ingredients together -beat sugars, cannabutter, extracts, and applesauce/yogurt until creamed -slowly stir in dry -fold in chips, etc... -bake 10-15mins at 370 degress makes about 30 big cookies or 24 HUGE ones. Once I ate 5 and it was the highest I'd ever been in my life, for about 20 hours. By hour 6 I was waaaay too high and just wanted to be sober again lol
