https://www.youtube.com/watch?v=TKhrQhdxjI8"]YouTube - The Exploited - Sex and Violence Ok this might be off topic...
Yeah never go for the x pills. Who knows what's in that shit? Do some research before judging a substance though. Methamphetamine actually promotes brain development. It's "Street Meth" that has all the bad rep. Simply impurities. If you're wishing to enjoy the MDMA feeling without the mystery of X pills, look up "methylone." You just might be amazed. I was. Sent from my Vortex using Tapatalk
i dont really like being drunk. i end up getting full before i'm drunk. one ting that is soooo fun to do when im drunk is eat. eating is so much better drunk. i think i'll stick with other vices.
No. Plain fucking wrong. Methylone feels like methylone. MDMA feels like MDMA. Two different chemicals, two different actions in humans. More like an MDMA cut, than MDMA, sucker. Methamphetamine is neurotoxic. It might promote growth in that you have the motivation to study for 36 hours. And it's wrecking nerve cells that whole time. Street or pharm meth, both.
I don't get a hangovers anymore when I drink because I know what to drink. If I stick to vodka or tequila I'm fine, but if I drink whiskey, gin, or rum I know I'm gonna get sick before the night is over. I also munch on food throughout the night so that I don't get super trashed.
I agree about the bike riding. But it doesn't help metabolize it faster since its metabolism depends on enzymes that can only metabolize it so fast. People metabolize alcohol at a constant rate (zero-order kinetics) pretty much no matter what (I believe fructose can speed it up though and other things can also slow it dow--there are always ways to induce or inhibit enzymes), as opposed to most drugs whose metabolism is an exponential decay (first-order kinetics), because normal doses of alcohol saturate alcohol dehydrogenase enzymes. Though if you're a big alcoholic you'll have more enzyme activity, so you'll metabolize it faster and metabolism might even follow first-order kinetics under certain circumstances.
I've read that beets can help metabolize alcohol faster, thus putting less strain on the liver. Something to do with those enzymes dude above mentioned.
I haven't heard that. I mentioned fructose because I've actually heard of it being used intravenously in hospitals to treat alcohol poisoning. (Obviously this isn't the norm.) Maybe if beets help produce more gastric alcohol dehydrogenase enzymes so that alcohol is metabolized before entering the bloodstream it could put less strain on the liver. But if they just increase ADH activity in the liver, I'm not so sure. Acetaldehyde, for example, is a toxic metabolite of alcohol and probably plays a role in alcohol-induced liver injury. If faster alcohol metabolism leads to more production of acetaldehyde in the liver in less time, it could actually put more strain on the liver since acetaldehyde dehydrogenase enzymes can only work so fast. But that's pure speculation on my part. Nevertheless, a faster rate of metabolism would mean lower blood alcohol levels and for less time. So any organs affected by alcohol in general circulation, like the brain, could benefit from that.
