the core of the cabbage is the best part..

And I dont care if you say leafy part is better, cause its NOT! ..

 

I like the purple stuff

 

Raw

 

I'm no cabbage aficionado, so I'll just take your word for it.

 

when we was poor we had to eat the core, cause thats the part people tossed in the trash..

 

Yeah well, when we was poor we didn't have luxury items like cabbage cores...so

 

I only like purple cabbage and I only like it raw

 

Cores add so much texture to a good Slaw when slivered.

 

Yeah, well when we was poor we had to eat the dirt that cabbages grew in

 

Hope you spat the stones out

:rofl:

 

Nope, they had all the flavor!

 

Yeah, well when we was poor we couldn't afford dirt, we had to sweep up dust off the road and eat that.

 

Yeah, well when we was poor we couldn't afford a broom so we had to lick the dirt off the road then scrape the road tar off our tongues.

 

I LOVE to eat the core of the cabbage, hell I like anything to do with cabbage. Raw or cooked.

 

Yeah, well when we was poor we couldn't afford tongue scrapers so we had to leave the tar on and use it to catch flies which we would swallow for sustenance.

... Anything ..? You don't want to know what I just imagined you doing with a cabbage! Or maybe you do...?

 

Yeah, well when we was poor our flies were poor too so we signed 'em up for food stamps...but the food stamps just tasted like paper so we ate fly paper and our lips got all stuck together and then we all fell over and died....So There!

 

YEAH!?!?! Well, when we was poor we was too poor to die so we had to stay alive for all eternity.

 

Oh I can imagine, lol. This made me crave cabbage now:2thumbsup:

 

YEAH?!?!?! Well I was just bullshittin' about all that anyway....momma would take us to Uncle Benny's Bean Burrito Barn morning noon and night and we got so much Gas we sold it to BP and we all rode around in custom built Yugo limousines.

 

I like cabbage when it's turned into sauerkraut. Both of my past attempts to make sauerkraut ended badly when I started growing other things in the kraut. Once I get the hang of making it, I'll be making 5 gallons at a time.