ode to a dish

Discussion in 'Poetry' started by apricot~sky, Dec 30, 2012.

  1. apricot~sky

    apricot~sky Member

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    mamma mia chinese chilli
    baked beans, herbies and wine

    get stuck in
    when the weather is grim
    and you should feel just fine

    bum bum
    :love:
     
  2. rambleON

    rambleON Coup

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  3. apricot~sky

    apricot~sky Member

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    :sultan:

    short crust pastry. by me.

    whenever i make
    a pie or two
    the pie or two
    wont ever stay true

    however i roll
    the dough out flat
    the dough out flat just ends up crap.

    so i thank the shop
    that makes ready rolled puff
    for the ready rolled puff
    makes much better stuff.

    ta dar
    :mickey:
     
  4. rambleON

    rambleON Coup

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  5. apricot~sky

    apricot~sky Member

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    (drum roll...)

    spaghetti carbonara, yay,
    creamed lover for your hara,
    heaven is a place on your spoon.

    see the mushrooms dance
    in a garlic trance,
    while the dish vibes in sync with the moon

    oh yeh
     
  6. Manservant Hecubus

    Manservant Hecubus Master of Funk and Evil

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    Haha! Nice!

    We once did a cookbook where every recipe had a haiku that related to it. You should totally do something like that with your little ditties.
     
  7. apricot~sky

    apricot~sky Member

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    :sunny:

    Johnny's curry. by me.( johnny is my head chef)

    johnny's curry
    is more than a worry
    he puts in too much salt.

    so we all contract
    in the middle of the act
    but its divinity i can not fault:2thumbsup:
     
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