Beer/wine/liquor

Discussion in 'Random Thoughts' started by Pressed_Rat, Apr 6, 2013.

  1. Pressed_Rat

    Pressed_Rat Do you even lift, bruh?

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    I wanted something different tonight, so I picked up some Crispin hard cider. This one is called 'The Saint', and is made with Belgian Trappist yeast and contains maple syrup. Probably one of the best ciders I've had. Very nice flavor.

    [​IMG]
     
  2. sunshine186

    sunshine186 midnight toker

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    MMM, you should try to the honeycrisp version
    do you like other ciders?
     
  3. deviate

    deviate Senior Member

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    Did it come with free Tofu?
     
  4. Pressed_Rat

    Pressed_Rat Do you even lift, bruh?

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    Yeah, I like them every now and then.
     
  5. Aristartle

    Aristartle Snow Falling on Cedars Lifetime Supporter

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    Well, the waiter told us some very strange things that he's infused beers with. But you can infuse your beer with more hops, the tap looks like this :
    https://www.youtube.com/watch?v=jv3t3WR-KJ8"]World's Smartest Hop Infuser - Fusion Tower.mov - YouTube

    It is gimmicky, but it's also really cool. Made my beer taste awesome. It's pretty new too. Only a couple in Canada.
     
  6. Aristartle

    Aristartle Snow Falling on Cedars Lifetime Supporter

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    Yesterday, I had a bottle of Innis & Gunn's Canadian Cherrywood Finish. It was very smooth and tasty.
     
  7. natural philosophy

    natural philosophy bitchass sexual chocolate

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    tonight it's gonna be New Belgium Rampant IPA, homebrew chili pepper stout, 2010 Ten Fidy, and probably some 09 Palo Santo Marron and a 2011/2012 side by side of Sierra Nevada Bigfoot.
     
  8. calgirl

    calgirl Senior Member

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    Sam adams again. This time octoberfest.
     
  9. deviate

    deviate Senior Member

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    Sounds like you're getting fat off beer along with me.

    Cheers :cheers2:
     
  10. *MAMA*

    *MAMA* Perfectly Imperfect

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    I'm quite a few Longboard Island Lagers in. I would post a pic of said beer, but my phone is way over there ~~~>
     
  11. Pressed_Rat

    Pressed_Rat Do you even lift, bruh?

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  12. Pressed_Rat

    Pressed_Rat Do you even lift, bruh?

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    Now I am AGAIN drinking Pumking, and I still say this is my favorite beer of all time. It's like drinking liquid pumpkin pie. Mmmmm....

    My love of beer soooo conflicts with my quest to get fucking jacked, but fuck it.
     
  13. antithesis

    antithesis Hello

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    I am drinking my favorite cocktail of the moment which is: Gin, lemon thyme simple syrup (that I made from my garden) and lemon juice. So simple, but so delicious.
     
  14. Pressed_Rat

    Pressed_Rat Do you even lift, bruh?

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    That sounds good.
     
  15. antithesis

    antithesis Hello

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    I made an entire herb garden dedicated to infusing liquor and making simple syrups... sad but true. This is my life....
     
  16. r0llinstoned

    r0llinstoned Gute Nacht, süßer Prinz

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    island brewing co. jubilee ale
     
  17. Pressed_Rat

    Pressed_Rat Do you even lift, bruh?

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    Well, I think you are an insanely intelligent woman, and I pretty much always have thought that. Your life has a fuck of a lot more meaning that most people's, including my own.
     
  18. antithesis

    antithesis Hello

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    Ah, Matt, that is so nice. You know I have always looked forward to your comments and I respect the hell out of you, so don't say that. I am sure your life has plenty of meaning. You just need to stop going after those shallow sluts that don't appreciate you...
     
  19. Lynnbrown

    Lynnbrown Firecracker

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    PR is right!

    "sad but true"...pssssft! :) I think it sounds terribly interesting. I have a thyme bed, with some lemon thyme in there. You've given me an idea. :D

    Have you ever made any absinthe? I don't know which kind of artimesia to get; but even if I did I don't know if I'd be able to make something that wouldn't kill me. lol (but I have thought about making it anyway)
     
  20. pensfan13

    pensfan13 Senior Member

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    Jacques Au Lantern from evolution craft brewery. the best pumpkin beer i ever had....although when i had it i was at the brewery and it was just brought out. not sure how old these bottles are.
     

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