I'm a pretty bad coffee snob, but have recently discovered that Chock ful of Nuts is actually, pretty... good (made strong).
At the moment, Taylors of Harrogate's Hot Lava Java.. very very dark roast, powerful kick to it. Made in a cafetiere (aka french press), dash of skimmed milk. No sugar, ugh.
Ethiopian Yirgacheffe Coffee Grown in the Yirgacheffe area of Ethiopia’s Sidamo region, Ethiopian Yirgacheffee coffee comes from the region that is considered the birthplace of coffee, the place from which all coffee originated :2thumbsup: Hotwater