What did you cook today?

bologna sammich with the V8 drink and potatoes chips..
one dozen hardboiled eggs, 1/2 for potaoe salad that everyone in this damn house seems to take and eat it all.. fricking pigs..

 

ground beef with cheese.

prolly gonna make an omlette later tonight

 

whole wheat pasta olive oil garlic and parsely

 

I ask cost.. sorry curious

 

cost

 

If PR doesnt respond i will check the cost of them next time i see them. I think I saw them at whole foods.

 

Fish tacos

 

Scrambled eggs splashed with Cholula hot sauce, my homemade rice hash, (brown rice, fresh parsley, cilantro, basil, green onions, garlic and dry cured choriso) and buttered whole wheat toast.

 

Per link:

Calories: 250
Fat: 22g (8g sat)
Protein: 14g
Carbs: 1g (1g sugar)

Very keto-friendly.

As far as the cost, I think they were around $8 for the 4-pack I bought. They were good, and they don't have anything artificial in them.

 

So far today, some good old Scottish porridge with bananas and raspberries.

 

I will be making:
buffalo chicken dip (requested by son as he watches the playoffs)
lasagna-for dinner and leftovers for lunches this week

 

I made beef-barley-vegetable soup with egg sandwiches for dinner and tonight we're gonna have a cheese macaroni au gratin. Ohhh nom nom cheesy goodness, can't wait till it's ready.

 

a duck. j/k.

 

The Like is for the soup, I don't like mac and cheese (though I'm sure yours is delicious). Cheese doesn't belong on macaroni! Nor on hamburgers. IMHO. My macaroni concoction is usually with ground meat and oil.

I had a lazy breakfast today. A protein shake with ground flax seed, and cinnamon toast... cinnamon and butter on big hunks of dried fruit multigrain bread. And a cup of Pu'erh.

 

Sounds good, and how's the Pu'?

 

My morning Pu. :-D

It's okay. Disappointing for a 20-year aged Pu’erh. The 5-year I have is on a par. A 1980 I have is fantastic. Tastes like dried dates. But it's expensive so I only treat myself with that one occasionally.

 

I'm finishing off the last of my 'tribute' Pu'erh this morning. I don't know the year but it's pretty new. Makes a nice golden amber brew. Not the deep reddish you get from the more aged Pu's and a brighter, more green tea-like flavor.

 

I'm getting ready to make a burrito with Rosarita Spicy Jalapeno refried beans and plenty of Mexican 4 cheese, salsa, and yellow corn tortilla chips.

It might turn out to be nachos by the time I'm done (mega dope 'chos).

http://youtu.be/vX2J6mceWic

 

Channa Masala and Basmati Rice and all the fixins. YUM!

 

Come on peeps, I know you've all got cameras ...Pics or it didn't happen, lol