What did you cook today?

1.5 oz Mixed Nuts
Granola Bar
Potato w/ 1 tbsp sour cream
1 tbsp Peanut Butter
1 Whey Protein Shake

so far so good...

 

I added yellow beets to the zucchini and sweet potato noodles today. I sautéed it for a few minutes then added grated asiago cheese. Instead of roasting the tomatoes in the oven, I cooked them in the pan after the noodles were done. I got a quick pic after it was cooked this time.




And I made an oh-so-yummy banana loaf. It's made with oat flour, coconut oil, Greek yogurt, maple syrup and macadamia nuts. Mmm, mmm, mmm!

 

I Think You And I Should Join Forces Spaceman And Write A Cookbook For The Single Man.......

Methinks It Would Be A Best Seller....... :chef:



Cheers Glen.

 

aldis has some spicy tuna and I made spicy tuna sushi rolls ,, bullshit that needs to be raw fish. its the same things whether its processed out a can or a bag ..

make your own yum yum with ketchup, sarachia and mayo.. spice it up your own way.

 

Meat loaf for dinner, one of my favourite things.

 

Really like Lucy's tableware and food presentation. As I'm typing I'm salivating over that meatloaf....

Everytime I look at what did you cook today topic.....I eat shorty after.

Love this topic.

 

Zoodles!




I made them into this, mango avocado dressing over the raw zucchini noodles. It was really good. It had green onion in the purée and I could really taste it. It complimented the other flavours really well. And a bit of hot red pepper chopped up gave it a nice kick. It was filling too.

 

i fried up some thin sliced pork loin with steak spice and a can of sliced water chestnuts

 

Sea Salt Caramel Brownies...

 

I needed something quick to eat this morning, I was starving, so I finally tried the avocado toast with honey and chili flakes. It was fantastic. So quick and so good. I never thought of honey with avocado, they go so well together. I like the heat of the crushed red pepper too.




I made the mini walnut bread loaves again today.




So for lunch I had some. I started out with my favourite applewood smoked cheese with the bread.




I decided I needed more (I'm so hungry today!) and added leftover meatloaf and tomatoes and slathered the bread with mayonnaise. I kind of made a makeshift meat loaf sandwich as I ate.




The sun is shining, I'd better head out and work some of this off!

 

pork loin chunks and shrimp wrapped in bacon

didnt eat it yet..still in the oven

first time for this one...never combined pork shrimp and bacon yet but it looked good

 

I had more avocado toast with the honey and chili flakes this morning but on walnut bread this time. I love this quick meal. Filling and tasty.




And the veg noodles for the day, butternut squash! I didn't get a pic of the meal, but I made a new recipe with the butternut squash noodles, with herbed ricotta and curry roasted veggies (carrots and broccoli). The butternut squash I just sautéed in a bit of oil, with garlic. The whole thing topped with walnuts. And fresh pineapple on the side. It was delicious.

 

How did it turn out? You can call it Thai wraps! (Thai dumplings combine pork and shrimp.)

 

I had...


And


But I didn't cook them.

 

I had the exact same thing, except I had a tuna sandwich

And I also had avacado toast this morning but without the honey and chili flakes, I am intrigued

 

We're all on the same munchies wave length.

 

I WONT BE REPEATING THAT MEAL..IT WASNT THAT GREAT

dont know why caps lock was on

 

As soon as I seen your post, I grabbed Zesta crackers and a tuna snack!

Good stuff Maynard

 

Last night made a roast beef dinner with yorkshire puddings, asparagus, mashed potatoes and blistered herb tomatoes. Peppercorn gravy to smother it with.



Tonight I made chicken burgers with lean ground chicken, rosemary and Dijon. Served with burger fixings, it was good.

 

For 3 generations:

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Thanks.

C/S,
Rev J