I think I've made a terrible mistake.

I don't know what I was thinking... I decided I wanted to have some oatmeal, but I found that I don't have any of the instant kind. No problem I thought, I have a big container of non-instant kind. So I decided to make it, but the instructions seemed sort of odd, in the oats to water ratio... So I added a bit of extra water, but apparently it wasn't enough... This is the thickest shit I've ever seen. I'm not so sure I want to eat it now..

 

"Oatmeal should be thick enough you can stand on it!" -some Scottish guy

 

I like mine thick and lumpy with lots of brown sugar.

 

It was thick and gelatinous... I don't think making it in the microwave was the best idea...

 

Maybe you've invented something....oatmeal-on-a-stick.

 

Hehe it's not an experience I'd like to repeat.
It was also rather bland, and I couldn't think of anything to put in it to make it taste better.

 

That sounds like the kind of substance that is nice to throw at people.

 

you could repair cracks in the walls with it.

 

Hahaha I probably could.
It was strange, it just tasted like nothing. I've never really eaten anything before that didn't have any flavor at all.

 

that sucks I like mine with soy milk, flax and lots of honey

 

you could call your friends and have an oatball fight.

 

oh man, all of a sudden I thought of no-bake cookies. I havent had those in awhile!!

 

Does delicious soy milk exist?

 

put lots of butter sugar and cinnimon in it then it will be all good

 

Are you sure you didn't have the ratio backwards?

 

mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
I what I meant to say was :
yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm

 

The other way would have been even worse.

 

One of my flatmates was frying bubble and squeak for lunch (like 30 mins ago) and he almost destroyed our kitchen. I think he used a bit too much oil...

This didn't have much to do with your original topic, but I'm just saying that you're not the only one who can't cook.

 

Bubble and squeak?

 

Ohh you know.. One of the British eccentricities... It's like leftovers from Sunday roast (another eccentricity), potatoes with veggies and stuff.. Brits just have a funny name for it.