Why would you want to do that?

Discussion in 'Pure Bull' started by winston Smiths Diary, Feb 3, 2005.

  1. grow your own music

    grow your own music el kabong

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    yolky butt....holy moly, i just spit oatmeal...hahahaa
     
  2. bedlam

    bedlam Senior Member

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    don't you want some yolky butt for breakfast???
     
  3. grow your own music

    grow your own music el kabong

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    hahaa...yea, with some scrapple....hahaha yummy!
     
  4. bedlam

    bedlam Senior Member

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    aarh gawd,, what is scrapple???
     
  5. grow your own music

    grow your own music el kabong

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    scrapple is the leftover pig parts pressed into a square loaf....
     
  6. bedlam

    bedlam Senior Member

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    oowweee kack, pigs parts, l just had a unpleasant vision..
     
  7. grow your own music

    grow your own music el kabong

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    hahaa...yea, there are little white chrunchy bits in it...grissle i guess.....makes ya want some huh?
     
  8. grow your own music

    grow your own music el kabong

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    SCRAPPLE
    Cool weather conjures up thoughts of hog killin' and scrapple makin'. After the hams and bacon have been put down in cure and the sausage is all ground and the lard rendered and the feets pickled and the snouts soused, you take what's left (the scraps) and make scrapple. Now, I have seen a lot of recipes for making scrapple. Most say to start with a shoulder or some such good piece of meat. Blasphemy! Everybody knows there are better ways to use a shoulder and such wanton waste would not have been tolerated back when times were tight and folks had to make the most of what they had. I have also had some Pennsylvania scrapple that was way too strong in liver. Here's how we used to make it back when I was a youngun.

    Ingredients:
    1 Grandmother to make sure everything is done "just so"
    1 Mother to do most of the preparations. Overseen by ingredient #1
    2 Children, big enough to stir the pot but not smart enough to be somewhere else
    Hog heads (number depending upon how many hogs were killed)
    About 1/4 of the livers (the rest having been made into liver pudding or fried)
    Hearts
    Various and sundry other parts of the pig not used to make other delicacies
    Salt
    Sage
    Pepper
    Maybe a little celery salt to highlight the flavors (optional)
    Stone ground white cornmeal
     
  9. winston Smiths Diary

    winston Smiths Diary Member

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    How about a cooked chicken
     
  10. thehipsterdufus

    thehipsterdufus Member

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    there is pig pecker in sausage

    enjoy
     
  11. winston Smiths Diary

    winston Smiths Diary Member

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    There is chicken in chicken
     
  12. bedlam

    bedlam Senior Member

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    no chook..
     
  13. winston Smiths Diary

    winston Smiths Diary Member

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    two chook's and a chuck!
     
  14. bedlam

    bedlam Senior Member

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    can a chook chuck?
     
  15. Peregrine

    Peregrine Member

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    no. but then nor can a canook cook ;)
     
  16. winston Smiths Diary

    winston Smiths Diary Member

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    But a boy scout can cook, canoe, chuck and chop
     
  17. bedlam

    bedlam Senior Member

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    that all?
     
  18. winston Smiths Diary

    winston Smiths Diary Member

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    Yes a boy scouts tallents are few!

    But a girl guide, wow, they have many skills!
     
  19. bedlam

    bedlam Senior Member

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    mmm l'm sure they do..
     
  20. puddin

    puddin Banned

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    They sell cookies and thats it
     

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