Which kind of refrigerated cheese is the best kind to eat by itself?

Yep.

Well, Oldschool nascar anyway haha.

 

well it does have cracker right in the name.

 

Gouda and Jarlsberg cheese need to be by themselves.
Jarlsberg smells like old socks.

 

Uh, how old does the cow need to be for this?

 

Swiss, gruyere, gouda, extra sharp cheddar, pepper jack

 

I grew up in Eastern Wisconsin and my dairy farm friends told me what goes into velveeta..I have never eaten it since.

 

Ricotta?

 

Nothing specific. The older it is the more taste it gets. I just mean I prefer it if its older and harder, above the softer freshly made cheeses

 

Sounds like bovine elder abuse!

 

Old cheese can come from a young cow's milk

 

A sharp or extra sharp cheddar. Pepper jack is pretty good too

Oh, and cottage cheese!

 

That one probably backfired more than the cars.

 

Organic cheese from Whole foods I eat by the slice,its so good!!!

 

If you're seriously asking, I believe it was volume and wax. I'm assuming the wax they used to pour over cheese wheels aided in preservation, as well as those giant cheese wheels. I think with the big ones, the outside would spoil, but you'd cut a few inches into it, and you'd find good cheese.

This is all a guess tho