2 cans of chicken broth 2-3 handfuls of chopped rotisserie chicken (because I'm a cheat and love buying already cooked rotisserie chicken) 1 can sweet cream corn Chopped green onions Dash of rice wine Sesame oil (to taste) 3 1/2 tbsp corn starch 6 tsp room temp water Bring chicken and broth to a simmer in a pot and let it cook for a while, then add the corn and green onions. When the corn is cooked, mix the corn starch and water in a separate bowl to make a slurry. Make sure mixture is nice and smooth. Add to the pot and put in a dash of rice wine, mix. Lower heat and let it simmer until it look opaque. Add sesame oil to taste and stir it in well. Can be used as a side dish or main dish.
