Asian Chicken-Corn Chowder

Discussion in 'Soups' started by Whirlwind83, Nov 16, 2024.

  1. Whirlwind83

    Whirlwind83 Members

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    2 cans of chicken broth
    2-3 handfuls of chopped rotisserie chicken (because I'm a cheat and love buying already cooked rotisserie chicken)
    1 can sweet cream corn
    Chopped green onions
    Dash of rice wine
    Sesame oil (to taste)

    3 1/2 tbsp corn starch
    6 tsp room temp water

    Bring chicken and broth to a simmer in a pot and let it cook for a while, then add the corn and green onions. When the corn is cooked, mix the corn starch and water in a separate bowl to make a slurry. Make sure mixture is nice and smooth. Add to the pot and put in a dash of rice wine, mix. Lower heat and let it simmer until it look opaque. Add sesame oil to taste and stir it in well. Can be used as a side dish or main dish.
     
    Golden Angel likes this.
  2. Golden Angel

    Golden Angel Members

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    Sounds Yummy! :)
     
    Whirlwind83 likes this.
  3. Whirlwind83

    Whirlwind83 Members

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    Tis very yummy.
     

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