my wonderful mother found frozen cheeseless veggie pizza. I am going to trow it in the oven now I can put a little bit of parm on it afterwards but still not like real cheese....*hoping it's good* It would be awesome if I could find another healthy meal I can tolerate.
Cheeseless pizza is a crime. It should be a felony. And discussing cheeseless pizza should be a class A misdemeanor. 40 hours of community service for this thread.
olive tapenade, tomoatoes, caramalized onions, basil, dried tomatoes 'with a cornmeal crust' I guess it'l like focacia but in pizze form...and it's organic. I was thinking feta might be good on it as well and that's l/f but we're out...so i'll put some grated parm on when it comes out...aparently i have to pre-heat the oven to 425 firs though
traditional margharita pizzas have olive oil instead of sauce and in titaly most pizzas have olive oil or pesto instead of marinara because they use plum tomatoes over there so they're more liquidy lol...I have a friend who's itailin and he just got back from a 4 month trip there):
st louis style pizza is the bomb....... I never thought Id like thin crusted pizza, but I was greatly mistaken.