Flavored Vodka Recipes?

Discussion in 'Beverages' started by dizzytizzy, Jul 15, 2004.

  1. dizzytizzy

    dizzytizzy Member

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    Anybody know any flavored vodka recipes i.e. vanilla vodka w/ vanilla soda?
     
  2. Midget

    Midget Senior Member

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    Out where my mom lives, there's a cherry tree...my stepdad cut a bunch of cherries in half, stuck them in the vodka...it was *good* :D You should try that.
     
  3. BraveSirRubin

    BraveSirRubin Members

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    Take some vodka, take a shot glass... mix the two of them... and swallow!
     
  4. Maes

    Maes Senior Member

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    take a melon
    leave it under the sun for 2 hours
    open one end and take out the seeds
    put in the vodka and put the melon into the fridge
    then after u think its "cool"
    take out and eat and drink it

    but i doubt it's worth the effort
     
  5. Midget

    Midget Senior Member

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    Mmm that sounds good. :D Someone was saying something about that the other day, actually...and I think they said it was good!
     
  6. bluegill

    bluegill Member

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    vodka + red bull + cranberry juice = one helluva good time
     
  7. Maes

    Maes Senior Member

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    I did it, its okay but quarter of it was left uneaten. It's not as cool as I expected it would be
     
  8. cerridwen

    cerridwen in stitches

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    this may sound a little involved, but is good:


    Step one: make a tray of ice cubes with lemon juice (include the pulp), freeze

    Step two: in a blender mix 250 ml pulpy orange juice with a tsp of sugar and a peeled, seeded pink grapefruit. Pour in a glass.

    Step 3: Mix in 2 oz mandarin vodka, 1 oz citron vodka, juice, and 2 or 3 lemon ice cubes. Drink slowly to allow the cubes to melt. It's very good.
     
  9. crummyrummy

    crummyrummy Brew Your Own Beer Lifetime Supporter

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    that sounds heavenly!!!!!
     
  10. Mech_Eng

    Mech_Eng Member

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    in a large glass add 2 shots of vodka, throw in a few lime wheels and top up with cranberry juice. toss it in a blender and blend it for about one second...just enough to cut up the lime a bit. pour it back in the glass and you have "frog in a blender"!
     
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