1 head cauliflower, broken into small florets 1 egg 2 teaspoons milk 1 cup cracker crumbs 4 cups oil for deep frying Place cauliflower into a pan of lightly salted boiling water. Cook for 5 to 8 minutes, or until tender. Remove from heat, drain and cool. Heat oil in a deep-fryer to 365 degrees F (180 degrees C). In a small bowl, whisk together the egg and milk with a fork. Place cracker crumbs in a shallow dish. Dip cauliflower in the egg mixture then roll in cracker crumbs. Fry coated cauliflower in the hot oil until golden brown. Drain on paper towels.
Sounds nice I really like those deep fried veggies with a light coat of batter (usually Brocolli or Mange Toute) that you get in Thai restuarants with a light sweet and sour dip, heaven
