Got some cubensis for Christmas.

So I've been feeling festive this holiday season, seeing how its the first Christmas Im spending with my girlfriend of eight months we just moved in together and have a legit spot. I wanna break in the place with a heavy trip.
I've been eating shrooms for the last five years on at least 50 separate occasions. Mostly a few grams of cubensis with the exception of a few stonger speicies and majority of my experiences were pretty fuckin sweet. I want to take a heavy dose. I was thinking about a quarter to the face in my new spot and give my girlfriend a few grams because she doesnt really care for shrooms much but we have had a few trips together.
Got myself an oz for a 100 and cherry picked out a quarter of these bad boys. They look pretty narley to me but there defintely legit cubes. I just hope I can keep em down this time, I yacked the boomers back up the last few times I decided to gobble down some. I was thinking about making shroom chocatles but wanna know how to properly dose em so I have been looking around online.

 

Well...i was always told 2 to 3 grams once or twice a year...but i'm from..well its in ma name and us in Scotland are hardly-or so i thought-we ended up tripping sometimes every weekend and ended up 10g dry topped with 6g after 3 to 4 hrs.....that leads to one thing BADBADBAD trips.

7grams dry should be enough for you to see the space shuttle parked in your street, or the walls in your room turn to oceans......but all i can say is make sure your heads in the right place.....nice clear brain...no thoughts about well thoughts that can fuck your trip because they do. I always found trip in the right mood and its all great, trip when you have a lot on your mind and it can be good or bad.....go for it...be cool.

 

Depends if you want the slow creep by eating the mushrooms, or if you wanna start tripping in 20-30 minutes.

For the creep, grind up your shrooms, stick em in some fairly warm soup and eat up. I like tomato or cream of mushroom(seems right ) .

Otherwise make a tea - once again grind up your shrooms, stick em in near boiling water(egg poaching heat) on the stove for around 20-30 minutes, shove in a few tea bags and a load of lemon juice. After that pour it all into a coffee filter, plunge it slowly, pour it into a mug and repeat until you've got all possible liquid out of your soggy shroom dust.
Then chug it, or add some sugar and more lemon to make it more palatable. Ginger helps with any nausea but I've never had any from the tea.
If you wanna make sure you haven't lost any shroom goodness you can dry the gunk out and eat it, but it's pretty manky

You can also lemon tek it, I've never done it but basically you just soak your shrooms dust in lemon juice for 20-30 mins(longer the better, the citrus extracts the magic ) and then shot it.

The last 2 work faster and feel stronger because you've already extracted your psilocyn and psilocybin, so hit you harder. Shaves around 2-3 hours off the trip though, but it's just preference really.


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