It's Ice 101 for me. 50.5% abv peppermint schnapps that comes in 1L bottles and served chilled. It's great for getting hammered quickly.
i like bacardi 8 or appleton estate X/V for rum, bombay sapphire for gin, jameson for whisky, cabo wabo for tequila, and tanqueray sterling for vodka (or absolut mandarin if i'm drinking screwdrivers) most often it would be rum that i get in the store.....its cheap and delicious, but lately i've leaned more towards exploring different things. if i'm drinking a liqueur, i usually like homemade spiced fruit liqueurs, which i make a little stronger and a little less sweet than most of the ones for sale in the US. if i get a premade one i like jagermeister a lot. i'll occasionally get creme de cassis to make some kir.
i make my own drink -- sweet tart and its pretty much amazing. you use everclear [[ but you can hardly taste it with this mix]] you take a pitcher fill it at least a 1/4 of the way with everclear and then you add mountain dew for the rest of the liquid. in the moutain dew you use about a 1/2 to 3/4 a full cap of pink lemonade powder and 1/2 a packet of berry koolaid powder && there you have it. some dank ass fucking mixed drink that FUCKS you up.
I like rum, but I would rather have a nice fruity liquer but I don't know of any good ones, I mean smirnoff flavors are alright but, they are too sugary and not a naturel enough flavor for me.
i'd suggest making your own, because then you can tweak the recipe to how potent you want it and how sugary it will be. i suggest getting a bunch of fresh black cherries and slicing them up, removing stems and pits. put them in a glass jar and just barely cover them with brandy, vodka, or a mix of the two. put in some vanilla bean and perhaps a couple of allspice berries or whole cloves - but a little goes a VERY long way! adding a little bit of bottled cherry juice concentrate is not a bad idea if fresh cherries are not available, or if you don't have enough. let this all macerate for a month then strain off the solid matter (the cherries can be eaten; they're tasty and alcohol filled!) now take the liquid and dilute it to the strength and sweetness you want with distilled water and/or simple syrup. let the strained and preferably filtered liquids age for another month at least, and it will be ready for consumption. this should work with most any fresh fruit, and with some frozen or canned fruits like berries (frozen) or mangos (canned). fruit and herbal liqueurs can be quite simple to make and are often far cheaper to make yourself than to buy in the store. its fun and a lot simpler than brewing beer....all it really takes is patience.
Southern Comfort, its the best mellowest drunk in the world. I drink glasses of that straight. It's better if you chase it with SunnyD it takes the burn when you breathe out away instantly.
well i've just enjoyed my first drink of chivas regal 12 yr blended scotch....and i must say its one of the tastiest whiskies i've ever tried. maybe a new top favorite.....on the down side it cost me 18.05USD - for a pint bottle! good thing its payday, sheesh..... oh well.
i dont have any idea why people like soco.... but then again, i really like jagermeister and i know plenty of folks who think THATS nasty.... still though! oh well, whatever floats your boat
both jager and southern comfort taste like cough syrup, just different types..... ....and i've never been fond of puking blue/green, lol
hypnotic, jager, jack daniels, soco, for real just anything that will fuck me up quick fuck the bullshit