hot crab dip

1 pound jumbo lump crabmeat, free of shells
1 cup grated pepper jack cheese
3/4 cup mayonnaise
1/4 cup grated Parmesan
1/4 cup green onions, minced, optional
5 to 6 roasted garlic cloves or 2 cloves minced
3 tablespoons Worcestershire sauce
2 tablespoons fresh lemon or lime juice
1 teaspoon hot pepper sauce
1/2 teaspoon dry mustard
Salt and pepper

Preheat oven to 325 degrees F. Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points.

 

mmm... scarlett, you have some awesome recipes... now I dont eat meat (even though I love seafood) but I'm sure that when I have guests over, this'll be a big hit!

 

awww....thank you.....

 

Hey, I make a similar crab dip. It has mayo, parmesan,mozzarella, basil,lots of garlic, lump crab, & I bake it in a sourdough bread bowl. It's insanely good!

 

the bread bowl idea sounds divine...thanks for sharing....

 

I'll definately have to try that one. We eat a lot of crabmeat and seafood in general.

 

i would hope so since i saw you live in north carolina.....if i lived near fresh seafood....i'd be eating it all the time.....