how do you make your tuna sammichs?

i start by opening up 3 cans of tuna and putting it into a mixing bowl. then i grab the olive oil and splash some of it onto the tuna. then i take some herbs and spices. mix it all together. put some on bread and put the rest into the fridge.

how 'bout you?

 

Ingredients:

One 6oz can of tuna.
One large table spoon of mayo

Directions:

Put into small bowl and mix thoroughly. Then divide equally into two sammichs.

 

YUCK YUCK YUCK.... tuna is NASTY

 

well first i'd have to know what the hell a sammich is
but if it is a sandwich, i would say i don't make tuna sandwiches

 

i prefer tuna melts.. mmmmmmmmmmmmmmm

 

I prefer percocet melts

 

i love tuna melts. but i do love just a tuna sammich

 

Not that I eat tuna very much, (not on the top of my fav food list)
I will usually put lots of mayo, and some dill pickles, pending on what I am doing, I may put some onion in it, then add lots and lots of pepper.

 

Me no like tuna.

 

i don't really eat tuna sandwhiches... i don't really like it on bread, but i eat it with miracle whip and tomatoes and use it as a chip dip.. salty tortilla chips are amazing with tuna, imo. i also like it on a sundried tomato wrap with lettuce.

i've been told it's really good with lemon juice on pita bread but i have yet to try it like that.

 

i really love tuna - sometimes i just eat it out of the can

 

I never do that, but before I started working these horrible hours I was eating atleast a can of tuna per day. Sometimes two. I seriously by $15 worth of tuna almost every time I go grocery shopping.

 

Now that is enough to make me sick to my stomach!

 

3 cans?!11! Wow!

 

I'm a vegetarian, so I don't eat tuna sandwiches. HOWEVER, there is this stuff called "TUNO" and it's a soy substitute for tuna. I like to mix it with Miracle Whip and bean sprouts and put it inside a pita....

I wish I had some Tuno!

 

Mmm, I love sprouts. Those things are so good on sandwiches!

 

AND in salads *MMMmmmmm!*

 

Definitely!

 

took a while to get used to, especially if you are used to using mayo. i had to progress to that point, which is where the olive oil, herbs and spices come in. but yea, now i can just eat plain old tuna from the can. its tasty when you add some cottage cheese into it too

 

yea, i make 3 cans at once. it lasts about 2 days

i dont' eat all 3 at once