The other day I made lettuce opium. I took roughly a ounce of wild lettuce i had harvested outside, and mixed it with rubbing alcohol. I let that sit for about 4 hours, then i filtered it and poured it into a dish. When all of the alcohol evaporated, I scraped up the black-and-green goo and mixed some scuff (The powder from a bag of weed) with it. To use it, I heated a paperclip until it was orange hot. After it was heated, i pressed it to the goo and inhaled the smoke through a straw. The onset took roughly a minute, the room began spinning and i felt stoned off my ass. That feeling lasted about 10 minutes, then it died down to a buzz comparable to weed, and that lasted three hours. It is defiantly one of my favorite 'legal' highs. As for dosage, I used a pea size of the opium. Has anyone else tried this? I'd love to get your comments.
Since the skuff was powdered, i smushed the 'opium' and started rolling it over the skuff. I then played with it in my hands for three minutes, untill i couldnt see green powder. You dont need skuff; it just makes the high better.
Sorry.. meant the wild lettuce.. did you just infuse it in the alcohol or use mortar and pestle or what?
Ohh. I cut it up, and then used alchohol. I would shake the jar every now and again, then before i filtered it, I squeezed the lettuce over the jar to ensure that i got as much 'opium' as possible.
