(This is actually a Weight Watchers recipe, so if you follow Weight Watchers it's 1½ points per muffin.) Ingredients: 1 Spice Cake Mix 1 can Pumpkin 1 cup Water Directions: Mix together the dry cake mix, water, and canned pumpkin. Spoon into muffin tins. Bake at 350°(F) for 18 minutes. Makes 24 muffins. *note: We made a variation of this using a chocolate cake mix instead of spice cake, and it was very good. Just thought I'd mention this for all you chocolate lovers out there
those sound so yummy... im gonna get the stuff tomorrow thanks for the easy recipe! i think im gonna try the chocolate ones...
