Tofu.

Yay or nay?

 

yay

 

Indifferent.

 

yay and nay

depends on how it is incorporated into the recipe

 

you are the smartest girl on the block

 

What about dessert tofu?

The kind you eat by its own?

 

i love big chunks of tofu in hot and sour soup. i like it in my stir fry. i really love the texture of it.

 

awww...shucks....

 

its just the truth

and i am in love with you

 

I have never tasted tofu!

 

Eeeeek! Virgin!!

 

Yay! Tofu can be prepared in many yummy ways! Breakfast to dessert.

 

Nay


Hotwater

 

*nods shamefully* It is true...

Ok! Who wants to pop my tofu cherry?

 

Nay on it's own, too bland, Yay if flavoured a lot. More of a Quorn man myself when it comes to meat substitutes.

 

hell no
ugh

 

I remember I tried it on its own, unseasoned and everything... I hated it for a while because of that haha

Yay as long as it's at least seasoned, but better with other food if made right...

 

Quorn skeers me. What is that stuff?

 

Not overly sure actually, probably mycoprotein and such, pretty tasty though. Same texture as chicken (well, to look at anyway, probably not the best source on chicken texture having not touched the stuff in 12 years)