What Did You Eat Today That Was Delicious?

Two Bacon Deluxe Burgers And A Regular Fries From Hungry Jacks, Haven't Bought From There For Over

A Month And I Really Enjoyed....... :chef:



Cheers Glen.

 

pfftt. what the hell is that? a knock off of jack in the box?!?!?!??!

 

Spicy Vietnamese stew from a local restaurant called Pho-king Good

(Pho is pronounced Fuh)

 

Sesame bar with honey (and those are truly the only 2 igredients)
So good, so cheap
I usually don't like you, but thank you, Lidl

Edit: I might go buy like ten of these while they still have it

 

70% dark chocolate

 

I know it might sound mental, but I have been adding spinach to my protein shakes, and holy damn are they a new level of delicious!

 

Greek vanilla yogurt with crushed Oreos. I think I'm having garlic tofu with veggie sushi later on from this restaurant down the street. We will see. My tiny stomach got bloated with just the Oreo, vanilla yogurt.

 

Oh, gosh... I thought that said "Semen Riegel".

 

Lucky.

 

Not lucky. My stomach still hurts. And it was a teacup bowl. Psh. I really wanted to order out tonight. Have some veggie sushi.

 

These

 

They look like fried little fish maybe? Am I close?

 

I just had a big poutine covered in shredded roast beef! Omg so good! The gravy was the gravy for the roast beef. Mmmmmm!

 

A few more Quebec cheeses I tried.

The first one is Baluchon by F.X. Pichet from Sainte-Anne-de-la-Pérade, Quebec. A firm cheese with a creamy texture, not crumbly, with a nutty flavour and a very pleasant sharp aftertaste. I prefer at least a medium cheese and found this one too mild when I first sampled it. But the lingering sharpness made up for it.




The second one is La Tentation de Laurier by DuVillage 1860 in Mont-Laurier, Quebec. It's a very soft cheese, spreadable consistency. A medium-strong cheese and very salty tasting, quite acidic.




The third is Lady Laurier d'Arthabaska, also by DuVillage 1860 in Mont-Laurier, Quebec. Again, a very soft cheese and medium-strong but this one has vanilla in it which curbed the acidity. It doesn't taste as salty as La Tentation.




I preferred the Baluchon by far. I prefer firmer cheeses to begin with, and the La Tentation was too acidic for my tastes. A bonus of the Baluchon is that it's organic.

 

Yeah.

If I googled correctly, this is it in English:

https://en.wikipedia.org/wiki/Sprattus

 

Cold pizza for breakfast...mmmm.

 

The grocery store near me carries that last one. I've tried it a few times. I like it but it is definitely not my favourite. They make another one called sir Laurier d'arthabaska that's a washed rind cheese though that I loooooove.

 

Blackberries were on sale so I bought 6 packages and ate 2 of them like an animal last night. Blackberries are my absolute favourite berry!

 

I had some yummy sloppy Joes earlier (4 of them)

 

OMG...I am eating it right now...one of my favorite meals lately....a baked potato with butter and chunks of blue cheese put in there to melt while the potato was still piping hot....and then topped with a green salad loaded with all kinds of good things.....with italian dressing on top of that...all mixed together...out of this world....let me tell you....lol