What kind of milk do you prefer?

Skim cow milk. I dunk my graham crackers in it. Yummy

I like chocolate soy milk. Oh and heavy cream for cooking.

 

i wish i learned to make proper cream sauces before i left the coffee industry....

half and half, or better yet proper heavy cream, are a NECESSITY for making any kind of cream sauce....

and its terrible for you, but sooooo, soooooo delicious...

i've made some damn good meals this way....not many, but a few...and hell, soymilk wouldnt work properly. hell, even regular cowmilk wouldnt. you need the fat!

 

im lactose intolerant..

 

really?

 

I'm lactose tolerant.

Let's you and him fight about it!

 

i add the cocoa powder to my chocolate protein shakes...makes it wicked chocolatey

 

i drink 2% partly skimmed. I've noticed I've been drinking a lot more of it recently. Probably because of the cute girl that works at the store down the street.

 

well milk might have been good for you back in the day. i hope your all picking up organic "rBGH" free milk, thats ungenetically-modified. rBGH causes and increases cancer risks. american dairy milk is most all genetically-modified unless it’s labeled “NO rBGH”, but then again thats not always true...

Monsanto Co., the manufacturer of rBGH, has influenced U. S. product safety laws permitting the sale of unlabeled rBGH milk. (Monsanto would lose billions of dollars if rBGH were banned in America.)

European nations and Canada have banned rBGH to protect citizens from IGF-1 (Insulin-like Growth Factor 1).

and Homogenized unless naturally homogenized is in no way good for you, it increases the intake of an enzyme (xanthine oxidase) which gets through the intestinal wall upon digestion and into the bloodstream, it can cause scar damage to the heart and arteries, which then stimulates the body to release cholesterol into the blood. this leads to arteriosclerosis.

in un-homogenized milk the enzyme is normally excreted from the body without much absorption.

the homogenization of milk became widespread in America in the 1930s and nearly universal in the 1940s—the same decades during which the incidence of atherosclerotic heart disease began to climb.

 

ahahahahahah

ahahahahahahahaha

 

not as bad as i once was but at one time i was so bad i couldnt tolerate any milk products at all so i pretty much got completely out of the habit of drinking milk.

i can tolerate cheeses in moderate amounts now,on a rare occasion ill have a bite or two of ice cream but thats about it..

its not a pleasant thing to go through when ya get sick from the shit so i pretty much stay away from it.

 

2% organic. I usually drink 1-2 gallons a week.

Hemp milk is really good too, and a really good source of protein and omega fatty acids.

 

How in the hell do you milk a hemp plant?

 

I drink soy...cook with soy.

 

Yay!! Skim milk is awesome. When I was younger I wouldn't drink it cause people called it skin milk, so I thought it was made of people. Learning to read is amazing!!

Tiffany

 

Hahaha, Cate

I can totally picture you doing this in real life. You're adorable <3

 

this thread lead to me driving to acme at 11pm to get chocolate syrup.

well worth it :cheers2:

 

For your milk?

 

They press the seeds, which makes oil. Then do some other stuff to make milk.
The hemp seed is actually the most healthful seed in the plant kingdom, flax seed falling close behind it.

And this is what I drink - don't worry you won't lose your job over it or anything. There is no THC content.

http://www.worldpantry.com/cgi-bin/ncommerce3/ProductDisplay?prmenbr=655972&prrfnbr=950028

[SIZE=-1][SIZE=-1]Taste The Good Life[/SIZE]
[SIZE=-1]The first refreshing and creamy sip is bewildering; how could something this healthy taste so good? But with a little invention, we transformed a tiny, protein-packed hemp seed into a nutty, non-dairy drink. Loaded with vitamins, minerals, all 10 Essential Amino Acids and good fats, our Hempmilk will make your heart strong, your skin glow and your taste buds grin.[/SIZE]

[SIZE=-1][SIZE=-1]What's in a Glass?[/SIZE]
[SIZE=-1]800 mg Omega-3 with SDA
2600 mg of Omega-6 with GLA
All 10 Essential Amino Acids
4 g Digestible Protein
Vitamins A, B12, D, E, Riboflavin & Folic Acid
Magnesium, Potassium, Phosphorus, Iron & Zinc
40% Daily Value of Calcium
[/SIZE]
[SIZE=-1]Ingredients[/SIZE]
[SIZE=-1]Hemp Nut Base (Filtered water, Whole Hemp Nut [Shelled Hemp Seed]), Brown Rice Syrup, Cocoa (Processed with Alkali), Natural Flavors, Disodium Phosphate, Xanthan Gum, Calcium Phosphate, Vitamin A Palmitate, Vitamin D2, Riboflavin, Vitamin B12[/SIZE]
[/SIZE]
[/SIZE]

 

I tried hemp milk and I reallly wanted to like it because of the nutritional value- but I HATED it.