What Toppings Do You Like On Your Pizza?

My pizza has ONE requirement: TOMATOES. However, I like garlic, mushrooms, olives, and minced onions.

 

pizza goes best with artichokes and prosciutto

 

Deleted...

 

pepperoni and crushed red pepper

 

Sperm

 

tomatoes and cheese maybe a little pineapple too sometimes

 

MUSHROOMS!!!!!!!!!

not the psychadelic kind, mind you

 

definitely cheese and tomato

but my work makes THE best veggie pizza, it has sliced tomatoes, two kinds of cheese, two kinds of whole olives, artichokes, mushrooms, bell peppers, red onions, hmm i think that's it. but the crust has a mixture of oregano and garlic i think.. it's so delicious my favorite

oh yeah and spinach

 

Sausage, we got dominos tonight at work 5 dollar pizza deal is the shit

 

panago's tropical chicken pizza is my favourite pizza ever. soo good. chicken, pineapple, green peppers, caramelized onions, cheddar, mozzarella and tropical sauce *drools*

I also like pepperoni with mushrooms, onions and feta. Feta is sooo good on pizza, turns out all smokey and delicious when they throw it into the oven on the pizza.

 

mushroom and cheddar pizza is #1

 

chesse normally
but at Papa John's I really like their chicken alfredo
best 3 places: Lombardi's (NYC), Pizza Forum (Rome), Il Spazio's (Kirksville, MO)
they all do the wood/stone fire cooking.

 

pepperoni, mushrooms and black olives. or just mushrooms. i love mushrooms.

 

pizza in rome is wierd.
they just kinda throw the toppings on the pizza, in their own little secions, like so:

 

Alien vomit, then, is strangely appetizing right now.

 

I HATE pizza

 

i dont like whole tomatoes on pizza. just tomato-puree/sauce on the bottom of course

i love pepperoni pizza.. but other good ingredients are black olives, garlic, other meats, different cheeses, capsicum, jalepenos, and mushrooms

and herbs and stuff too

i really dont like pizzaa that having got their ingredients consistently mixed across them. like that italian pizza.. id never order that. especially with that egg. YUCK

 

Marion's pizza just got in trouble for using wood palates for pizza. they said they could splinter off into the pizza. In the several decades that ttheyve been around, they never recieved one complaint about the wooden spatula. I think the health department was just really slow and needed something to bitch about. Now they fuked with the cooking method of the miami valley's undisputeed pizza champs. fuckers

 

what??? noone has come on here and replied with a "what the heck", kinda approach with so many people having meat on their pizza. I love meatlovers pizza so, come and get me.I can take the heat lol!

 

garlic, capsicum, olives, mushrooms, artichokes,+ marjoram, NO CHEESE!!