^^^ Hey, where's the snow? (no fair)
I made sushi for the first time today! I used a short grain brown rice because there seems to be some inexplicable shortage of short grain white...
Forgot the beans! Poor Expanse needs to slow down. Actually, I think in Texas they think it's an abomination to use beans. It's basically meat...
You need practice. You'd better start posting your wonderful spreads again.
But did you ferment the sauerkraut yourself? :-D
Buckwheat pancakes for breakfast, with maple syrup. I used only buckwheat flour for the first time, I've always added white flour as well. I...
Ice and more ice [IMG] Funky sun [IMG] Another reason I don't like winter. That's the walking/jogging path that's covered in thick ice....
Beautiful pictures! I've been there a few times, but I've never seen the falls frozen over. Of course they only appear frozen, they still flow...
I made cinnamon French toast on homemade egg bread for breakfast yesterday. I sliced the bread extra thick. It was so good. Crunchy on the...
I make my goulash more like a stew but a friend took me to a German restaurant once, a little hole in the wall, and they made a goulash soup...
No worries. Though I'm a little ticked that you don't diligently read each and every one of my messages. :-D Those look really good. They're a...
I think it's the latter. :-p Youfreeme, any blows to your head lately? :-D Maybe I'm just not thinking of it the same way. I find it a sourish...
I don't think it should have a carbonated taste, I never detected it, or have a fermented scent (although cabbage is cabbage, lol, if maybe that's...
Scrambled eggs (with dill and tarragon) for breakfast today, with berries and a clementine. I bought a crate of them since they were on sale....
I'm on a sandwich spree! Dinner was a sandwich of leftover chicken breast on dark rye with mayo and Dijon mustard and lettuce greens. [IMG]
Jamie Oliver has a show out called Super Foods (which is full of misinformation, his staff must Google the facts) BUT… in today's episode he...
Sardine sandwich on freshly baked caraway rye with wasabi mayo, topped with spring mix salad. Yum! [IMG]
Roast chicken for dinner. I put fresh sage leaves and garlic slivers under the skin and put the same with thyme sprigs in the cavity (no...
We can just pretend they're artistic photos. :-D
I made eggs over easy for breakfast. I'm avoiding dairy because of this congestion so I used olive oil to fry them in and I loved the flavour it...
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