I found gooseberries in the yard! I'm going to have to pick the berries and make up some dessert with them. [IMG]
The waiting is the hardest part!
You could have got a really charred peel if you'd used a charcoal grill! :-D I'm going to have to try that, I've never grilled a banana. I've...
That's some fine looking kohlrabi. I like the purple kohlrabi! I used the same amount of salt as you did. Looks like yours are the 500 ml jars, I...
You should be able to, but I'm not sure. I don't use the mobile version. I use an app (browser) called iCab Mobile with which you can choose a...
My BBQ isn't caked with precooked food. :-p No, by "too close to" I don't mean exactly like, just not that charbroiled taste you get with...
I fried him up for dinner. :-p
I bought 3 nice green leafy organic cabbages (I can't always get organic) and jarred them up today. The last batch of cabbage was really good so I...
It was a gorgeous evening at the lake yesterday. Just enough breeze to keep things cool. Caught a kayaker on the water. [IMG]
Ha ha! Gotta add the flavour somehow! I just find propane BBQ's are too close to oven cooking. The only advantage is when it's hot you can cook...
lol Propane bbq's aren't real grills. Gotta have the charcoal.
You keep making me want to have grilled steak! When you say BBQ steak, do you mean made on the grill (barbecue) or a steak cooked in a BBQ sauce?...
Boursin cheese (cranberry and pepper flavour) on a Montreal bagel, Bing cherries, and half a glass of La Fin Du Monde. Good meal for a sweltering day.
I've never eaten nettles beyond steeping them for tea. I see recipes where they substitute basil with nettles. I'm going to have to try that.
I love that area. I miss the trails I used to be near in Ontario. I love the lake, but it's nice to get into a more wooded area too.
[IMG] I'm fearing that Expanse overdid the rooibos and it put him to sleep permanently!
Since I can't pop into McDonald's for an Angus burger anymore (waa) or any bought burger, I decided to make one. I've been craving a burger for so...
I think it's an imposter!
^^^ Great shot!
The last batch of kohlrabi is kind of soft. Waa! So it has to be that the kohlrabi was old. The cabbage turned out nice and crisp, whereas last...
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