Beef stew in the crockpot. The aroma is killing me. [IMG]
I think Amazon.ca has switched to courier. I had 3 separate shipments arrive by Purolator. Most online companies have switched to couriers as of...
Lobster, served with a delicious baguette with pistachios in it. And garlic butter for dipping. And this caramel ice cream with bits of crunchy...
Grey days are so sad in Vancouver, it hides the beautiful mountains!
Striploin steak with sautéed tarragon mushrooms, baked sweet potato with a dollop of Greek yogurt, and a green salad.
It's Mountain Laurel (Kalmia latifolia). It starts blooming in May, so it could be what you saw. It's in the picture just above too, you can see...
Absolutely. The pics never turn out the same as what my eyes see. Especially twilight photos which tend to turn out grainy.
Not really cooking, but it's been too hot! Picnic at the lake. Lox with celery and cream cheese and vanilla ice cream from a local dairy, with...
Not officially summer for another day but here we go. It's hot as Hades anyway. Everyone here is suffering from the sudden heat. It's when it goes...
I've got 4 jars of green cabbage on the go! But I've got only hot peppers in the fridge now. I have to wait for the kohlrabi and this cabbage to...
I had to throw out the fermented red cabbage. :-( It just wasn't smelling right. It was like eating raw cabbage (alone) anyway. What a waste....
lol No spare bedroom but there's a spacious shed in the yard beside the orchard as long as you don't mind sharing with the spiders. :-D
There are actually quite a few of those out. When the natural health craze hit, so did the books.
I know, I miss that about Ontario! BC and Ontario are the big wine areas, Ontario for icewine. Apparently ice wine making in Quebec is a whole...
A dessert tasting! Now that sounds like a great idea! Did they have ice wine? I know a lot of people find it cloying, but I love the stuff. Has...
I had kohlrabi left over from the fermenting, so I made kohlrabi chips to go with lox for lunch. I just sliced the kohlrabi thin, coated the...
Got my kohlrabi done! The horseradish is growing prolifically in the garden again, so I added horseradish leaves at the top. [IMG]
For breakfast I had avocado and fermented hot peppers. Another great combination!
I've never tried mine in the oven. I use it on the stovetop with a heat diffuser (to prevent it cracking). They're great cooking vessels. I like...
I bought a few bunches of kohlrabi to ferment. I haven't had a chance to get them into jars yet. I'd better get to it, I'm almost done my last jar...
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