Rooibos is full of benefits. It's high in antioxidants and polyphenols, and full of minerals. Definitely get some if you're having trouble...
Did it help? I haven't felt any sedation from hibiscus but I drink a couple of cups per day, it's supposed to lower blood pressure. I love the...
Makes a real difference, doesn't it? I ran out for a few weeks and I when I finally had some again I felt so much better.
Mayan chili with avocado. It's the first time I've had avocado with my chili. They really go well together. [IMG]
I took out the raw puerh cake again. It really helped when that virus hit, now it's allergy season. I'm experimenting to see if it has any effect...
I tried two more Quebec cheeses. Le Moutier from Fromagerie de l'Abbaye Saint-Benoît. It's a cheese dairy run by Benedictine monks. Le Moutier...
Ha, I thought of La Vache qui rit too. I remember seeing the billboards everywhere in Montreal when I was a kid. Nice earrings. lol [IMG]
I finally tried the Sir Laurier d'Arthabaska cheese by DuVillage 1860. You're right, it's definitely better than the Lady Laurier, a deeper...
Interesting. Though I guess the process would kill most of the probiotics. And the Vitamin C, which heat destroys. But if it would go to waste...
Expanse must still be hunting for the kohlrabi crispness meter. I hope he didn't get blown up! I'm behind in my reports. Here's a bit of catch...
Coordinates for E.T.'s trek back home. ;-p They have a slew of sculptures across the lake in another park. I'll ask about the symbols when I go to...
That's a tough one, I'd go for either! I'm glad I just ate, Heat's pictures always get me drooling. I had lox and pitahaya (dragon fruit) for...
I cooked a lamb shoulder roast today, with garlic, fresh rosemary and lemon zest. I made roasted garlic rosemary potatoes to go with it and a...
Ah, Pag. I always love listening to him. That's a great recording, so clear. You can hear every instrument.
I had a lot of rigatoni noodles left over so I made another batch of the saltless pasta sauce and poured it over the rigatoni and doled out...
First kudos to making it with oregano instead of the dreaded cilantro! :-D Hmm, things to dip into it. Raw veggies, carrots, celery, cucumber,...
I hadn't had pasta for a long time and had to concoct a saltless recipe for the sauce that I could have. I started with fresh tomatoes, added red...
Lunch at the park today. [IMG] Beside E.T. [IMG]
Canada, yes, the West Island of Montreal.
A couple more Quebec cheeses. I tried another Blackburn (Jonquière, Quebec) cheese called Le Mont-Jacob. It's named after the mountain across from...
Separate names with a comma.
