It was a sunny one minute, rainy the next kind of day. I saw a gorgeous rainbow but by the time I got close enough to snap the shot (I only had my...
Aloo Gobi (a curry dish with cauliflower, potato, sweet potato and peas) and salad. I'm on a curry craze. [IMG] [IMG]
That sounds really good. Actually, you can put in as much garlic as you want, once you cook garlic it sweetens up, the pungent taste is...
I haven't tried that one yet, thanks, I'll look for it. I had another one of their (DuVillage 1860) washed rind cheeses, the Maître Jules. I found...
I pan seared striploin steak for a few minutes with garlic and freshly ground black pepper, then finished it off in the oven for about 5 minutes....
I went to a new park further down and spent a few hours there yesterday. It had quite a few benches and a few picnic tables. I'll have to go back...
Lox on a Montreal-style bagel for lunch. With blackberries. It was sooooo good! [IMG]
They're on sale here too so I bought some. Although my real love is raspberries. Luckily they're on sale this week! I'll have to pick some up.
Eggs à la Ashalicious!
I finally got to fermenting more kohlrabi. I'm not bothering with the Pickle Crisp since it didn't do much for the kohlrabi and I think it may be...
A few more Quebec cheeses I tried. The first one is Baluchon by F.X. Pichet from Sainte-Anne-de-la-Pérade, Quebec. A firm cheese with a creamy...
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