Thanks for the recipe and thanks for adding the last line. I don't have a BBQ at the moment.Though I really would like to try it on one, so I may...
I took two more jars off the fermenting shelf today. One jar of carrots that are absolutely delicious, and one jar of green beans which are good...
lol It may actually put you to sleep.
That's what I was thinking, that the sugar speeded up the process. The one time I used apple was in the traditional kimchi recipe with the paste....
Ooh, nice. I miss Stanley Park. More pics please! I lived in Vancouver for a while. Miss the mountains too.
It looks good with the chicken! Thanks for the pic. I haven't had a chance to try it yet, but I will.
Can you elaborate on the beercan chicken? I might want to try that.
Another convert! Out of curiosity, did you put salt in the water? Can't remember if you mentioned. Your jars fermented really quickly. (Salt slows...
It can, if it's really warm in the room. The general rule is that it ferments a lot faster in warmth than colder areas. Yours haven't been out...
Yayz! Fun isn't it. You're probably right, or they don't know better, comparing it to canning. There's controversy in a lot of the techniques. I...
You'll have to let us know how you find the difference between the two, Aerianne. One thing you might want to make sure of is that the marbles...
Here's some of what I've gleaned. The plus to making your own is you know it has live bacteria in it. Often with purchased fermented food, it's...
That's a good idea. If you find that it's too light with one, put two in if you can fit them in. Depends what kind of jars you're using. I would...
I thought the same about baggies. I used cabbage leaves too at first but found the top got mold on them. I've discovered using baby food jars as...
I made strawberry salsa today from the fermented salsa starter. It was really good. I'll have to make regular tomato salsa from the starter soon....
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