It's the same here in Quebec. I paid $10.49 for 540 ml, a little over 2 pints. Today I made maple glazed wild pacific salmon fillets for dinner,...
The water level was really high at the lake yesterday, all that ice melting. This is one of the boat launches which is usually dry. [IMG] And...
It's maple syrup season so I thought I'd try some new recipes. I made Maple Syrup Poached Eggs for breakfast. As the title implies, you poach the...
It's maple syrup swirls (looks like a cinnamon bun made with maple instead, they sell the swirls separately as well) and the pie is about 5 of the...
Sushi, and for dessert Maple Syrup Swirls Pie. Yum! [IMG]
This is unbelievable, we usually have our worst snowstorms this time of year, and hear we are with spring weather. We may still get blasted, but...
Snapped a few pics with my phone on my walk. Last of the ice melting away. H'ray! [IMG] [IMG] Still lots of puddles on the path, but at...
Thanks! I was so happy. I held my breath as the nurse checked and I was glad when the numbers stopped where they did. Ohh, that sounds so good....
Not about something I cooked, but it's about my low sodium cooking. I had my blood pressure checked today and it went down significantly, 10...
I just wanted to mention that now that the cabbage has sat in the fridge for a while, the tarragon flavour has mellowed out and the lemon flavour...
Breakfast today, buckwheat pancakes. I had a little too much fun. lol [IMG]
lol I'm pretty sure I know that wise guy. Most meals in the tajine I cook for about 4 hours. Today I pan seared a striploin steak, served with...
I find dill and basil work well. Tarragon is a little strong, and I'm wondering how the cabbage with thyme will turn out. That's the herb I used...
It was beautiful today and a balmy -6C. The sun was just beaming so I went out for a walk before dinner. It was great to get out after the frigid...
I made a Moroccan lamb tagine today with shoulder lamb chops, with couscous on the side. It was really good, but I went a little heavy on the...
Hey, what's the deal? Are you out of carrots?
I'm so happy. I took a jar of the first no-salt cabbage off the shelf today and it was crunchy! I was afraid it would be soft like the kohlrabi....
I made a zucchini frittata for breakfast. I omitted the cheese but it was still delicious. [IMG]
That was my gripe. Most sites have about a day. Here we have like 5 minutes. (Actually, it's about an hour, or maybe half an hour. Not long, anyway.).
Ha ha! That's my laugh for the day. Poor expanse. (I think it's all the carrots!)
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