I made garlic shrimp and seared sea scallops with jasmine rice for dinner. I made it with a lemon seasoning in lieu of salt and it turned out...
I had a chili for dinner that I had made yesterday, with a bit of white medium cheddar cheese. That went well together. Kefir and mango for...
Oops, double post. It was so good, I had to tell you twice!
Sushi for lunch. With kiwi and strawberries on the side. Yum!
Ha ha, had a few explosions, did you? Dang, I lost my microscope somewhere along the way. Ohh, Gakken 100, you are a nerd. :-D
From grade school. Didn't you keep yours?
I did rutabaga alone and found it strong too. I won't make it again. Oh, I forgot to say that the kohlrabi was the same as the cabbage (which was...
I actually used horseradish leaves, I don't have grape leaves around, but have lots of horseradish leaves. I didn't find it helped the cukes any....
I did a bit of cooking today. I made a chili to put in the fridge for tomorrow (that way the beans soak up the flavours overnight since they're...
I took the dill kohlrabi off the shelf today. It tasted good, but the kohlrabi was really soft. I have to figure out a way to keep its crunch...
I was hoping thinking it was a casserole served by a hunky cowboy. No wonder Aeri has it regularly! :-D
I made a turkey goulash, new recipe. It was delicious! And mango with kefir for dessert. I've always liked mango, but it goes so well with kefir.
Dinner was grilled Atlantic salmon fillet, steamed asparagus, sautéed oyster mushrooms with tarragon and kefir with fresh blackberries for dessert.
I made a French omelette today, I haven't had one in a while. Just a small one with 2 eggs. I have plenty of fresh dill so I made a dill omelette....
I'm going to try that too! Then substitute winter with it! {{snicker}}
It's probably because you moved them to a cooler spot. I think it goes into the next stage with the different bacteria and doesn't get back to...
But that's what it's supposed to do when you leave it longer. Lots of bubbling at first, then it clouds up, then it starts clearing up and just...
Tie a string around your finger. Then you'll walk around trying to remember what the string is for. :-D
I put the dill cukes in the fridge yesterday. This is the first no salt cukes I've made. It desperately needs something more. It tastes very...
You made me buy strawberries today. I also got blueberries and blackberries. But the main event was sushi for lunch. Yum! For dinner I had a...
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