I was finally feeling well enough to go out for a quick walk today. It was a bit nippy out there, I didn't realize it was so cold. I grabbed a...
You live in a warm climate, don't you? I'll be right over with my beachware! I've had enough of this crap they call winter. My body is screaming...
Breakfast was steelcut oatmeal. For lunch I heated up the leftover chili and I was pleasantly surprised. I know chilis and stews are better the...
You really have to try making it with striped (Chioggia) and golden beets (not regular beets, the striped and golden are milder). They really...
Those potstickers look really good! I made a vegetarian chili today with the Mayan chili powder. I really like the spice, but I'm still having...
I'm still a bit out of it, I don't know what I was doing with my eggs this morning! They turned out somewhere between scrambled and an omelette...
Tap, tap, tap...
I was just thinking of making chili soon. I've never put curry powder in mine, I'll have to try that one day. I have this new Mayan chili powder I...
I was starving this morning so I slapped together a quick breakfast. Scrambled eggs, I sautéed a boiled potato I had left over in a bit of oil,...
I have chicken curry going in the tajine. I'll have it over a wild rice blend. It smells great, can't wait until it's ready.
I finally got to the rest of my fermenting. The vegetables I bought were exactly enough for the two jars. That doesn't happen often. I used...
I made a salmon fillet today. I brushed olive oil on it and added dried thyme and savory and baked it for about 20 minutes, broiled for about 5....
Did you mix the kohlrabi and rutabaga in the one jar? I'm wondering if the kohlrabi, which is a lot milder tasting than rutabaga will pick up the...
Same temps here. I'm huddled under my Duvet and I ain't moving!
lol Don't hide! It's not a contest. Besides, I always drool over your fermented veggies, especially since you elaborate on the contents and...
Those grilled tomato wedges sound good. I've never made any. I may have to try it. What do you put on yours? Soup is great when you're under...
I started my no-salt ferments today. I made 5 jars and wanted to make two more of mixed veggies but I ran out of steam. I had to start by emptying...
Oh good, I wouldn't want you kicking me off your stoop when I show up for one of your fabulous meals! ;-D
Oh absolutely. Sorry, I didn't mean to imply that you should stop eating it. :) I'm just miffed I can't, just as I was about to try it!...
Apparently the average person eats about 4000 mg of sodium a day. The recommended daily allowance is 2300 mg. And 1500 mg or less for low sodium...
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