When I was in the army I was stationed at Fort Wainwright. A group of us used to hang out with the local pot heads. That was 89-92.
Abita Bock.
I've been to the one in Chalmette a few times, but not the one in Breaux Bridge.
I'll probably be going to Mardi Gras for the first time in a few years now that I've moved back into my house. Haven't been to Bacchus since I was 14.
Long Island Ice Tea is nearly all liquor. The quality of the drink depends on the quality of the liquor.
I like Tullamore Dew and Wild Turkey Rye. But I'm not much of a hard alocohal drinker, so I rarely drink whiskey.
I'm not really a hippy, but I'm still here in the Chocolate City.
Homemade alcohalic rootbeer.
I've met people from New England and Canada that sounded like they came straight off the boat from Ireland. But, they were from backwoods areas...
Holy shit, that is utterly vile.
I saw that you haven't gotten any answers to this thread, here or at entheogen.com, so I'll reply even though I can't give you the answer you're...
Abita Pecan Harvest Ale. It's a lazy Sunday and I'm in the mood for a mellow beer buzz.
I drink either locally produced spring water, like Abita Springs and Kentwood, or grocery store brands; Winn Dixie & Rouses.
Wild Turkey Rye, my favorite American whiskey, on the rocks. Accompanied by a pipe of nicotina rustica.
Nice Amanita.
Ice.
Blender ?
Just leave out the grape pop and you'll be ok.
A few weeks ago I had a neighbor fix up some home made alcoholic root beer, he gave me a gallon, it was pretty good. My attempt to make some...
I like vodka straight out the freezer and on the rocks. Of course this requires a decent quality vodka. I prefer Svedka, though I've had a few...
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