I have had the license for quite some time. I just haven't ever done anything with it.
I lived with a cook whom I called Cook for 15 years. He was Italian American and ran the kitchen. Pasta dishes were among his signature dishes...
My hippie vegetarian restaurant/grocer/vitamin store told me that Tofu Scramble is no longer being made. He was able to mix some up for me in his...
Patty cake
I posted in my blog of how I brought my sourdough starter from Southern California to San Francisco. My host up north was actually planning a...
Cactus flower
Finished the weekend with Ethiopian dinner on Valencia, brunch at Delancey Street on Embarcadero, and a lunch at Hamburger Mary's on Castro. I...
Legal Aid
Legal briefs
Anything exciting worth seeing/doing this weekend?
One last day before the drive home. Tonight I am celebrating the anniversary of the death of a dear friend. The cuisine here has been first...
Lunch at Hamburger Mary's
The formats here have changed and there are times when I too have come and gone. In fact, there was a time when I used hipplanet as my main email...
Made it here safe and sound. Visiting with a friend who lives near China Basin. Later heading off to Twin Peaks. The city is -- as always --...
Pack rat
Mud pack
Counting down for the drive north. Love me my road trips!
Yogurt and apple sauce (½ : ½) ... it's a staple!
I got my amateur license but have yet to do anything with it. I have a key, but never learned MORSE. I've got some plans for my near future I guess!
I used to communicate with someone named Cowpie. Don't know his status/whereabouts.
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