Hi! Tarinda Rose here - Sourdough Baker!!

it's " not hard" but it is (for me) a constant mystery of -why- or -why not- did it turn out like I thought it should/would???

 

Hey TR, any advice on making a good pizza crust?

 

working c.u.in 3-4 hrs

 

Please overnite via Amazon prime!! Would love a taste!!

 

Hey, I want in on this deal!

 

you're funny
I need to make larger loaves, though, one small loaf doesn't last a long time

 

I actually do have PIZZA YEAST here, which i bought 2 weeks ago and I HAVE IN MIND to make a pizza. But you should have also PIZZA CRUST FLOUR too, so I have to get that.

It will be my Papa Murphy's order: black olives, fresh mushrooms, Canadian Bacon. I'll have to make or buy pizza SAUCE, You can't just use spaghetti sauce. Sound good? I'll let you know when I do THAT

 

Sounds great! Keep me posted. Thanks so much!

 

My favorite Papa Murphy’s is Salami, mushrooms and black olives.

 

twins, almost +

 

Almost!

 

Last night, (Thursday night) I baked a loa
f of White Bread (+ ground flax seed in it) but because I DIDN'T FOLLOW THE INSTRUCTIONS about baking it covered for the first part, the edges burned a little

It is not ruined, just "too brown" on top but it's gonna be good for breakfast this morning

 

Pizza dough recipe

I'll follow an Italian's recipe before anyone else's. Or a baker's for baking or a chef for em, cooking.
So bread and cake: Paul Holywood, Mary Berry
Italian cuisine: Gino D'Campo
French: Albert Roux, Raymond Blanc, Michel Roux, Albert Roux, John Cristophe Novelli
British: Marcus Wareing, Monica Galetti, James Martin, Rick Stein (seafood), Keith Floyd.
Asian/middle Eastern: Nadiya Hussain. Nisha Katona


Food for thought

 

Cool, I’ll check it out. THX

 

Thanks. I'll look for his work/artistry.

 

I'm enjoying all the sourdough "He is risen" memes today, everyone's showing their breads rising in time-lapse & starters too, someone posted the Pillsbury Doughboy

 

Nope, it's not my sourdough or starter that's rising.

 

there are a lot of names

 

And that means lots of information online with which to learn loads about cooking and baking